Optimize oven capacity with a durable roll-in rack designed for commercial kitchens and institutional use. The Doyon RSRO1-10 rack supports frequent loading and ensures consistent alignment in rack ovens used by restaurants, universities, hospitals, and catering facilities. Its design emphasizes durability, serviceability, and compatibility with standard configurations to reduce downtime and improve efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven and let cool. Remove Doyon RSRO1-10 Rack and wash with warm, soapy water and a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Inspect for warping or damaged welds; replace if compromised. Clean oven interior, vents, and condenser coils to remove grease and debris. Repeat weekly for heavy use or after spills. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Doyon RSRO1-10 Rack fits roll-in ovens, organizing sheet pans with a 20.5" width, 26" depth, and 69.82" height. Ideal for commercial kitchens, it weighs 80 lbs, attaches to oven frames, and eases loading and cleaning.#@@#General Info#@#Description #@#
Optimize oven capacity with a durable roll-in rack designed for commercial kitchens and institutional use. The Doyon RSRO1-10 rack supports frequent loading and ensures consistent alignment in rack ovens used by restaurants, universities, hospitals, and catering facilities. Its design emphasizes durability, serviceability, and compatibility with standard configurations to reduce downtime and improve efficiency.
#@@# Heavy-Duty Construction#@#
Made from reinforced steel, the rack withstands thermal and mechanical stress. Its sturdy frame prevents deformation, keeping trays level during transport and baking.
#@@# Standard Roll-In Compatibility#@#
Designed to fit roll-in oven chambers and conveyor systems, the rack integrates seamlessly with existing guides and profiles. Facilities can deploy it without modifications, speeding up installation for retrofits or new setups.
#@@# Maximized Capacity#@#
Optimized tray spacing and dimensions allow multiple pans per run while maintaining airflow. This increases batch sizes, reduces cycles, and boosts kitchen throughput during peak times.
#@@# Serviceable Design#@#
Modular components and accessible weld points make inspections and repairs easier. Maintenance is quick, reducing downtime and keeping operations on schedule.
#@@# Precise Dimensional Profile#@#
With a width of 20.5 inches, depth of 26 inches, and height of 69.82 inches, the rack fits standard commercial ovens. Teams confirm these dimensions to ensure compatibility with oven cavities, door seals, and airflow.
#@@# Operational Weight Capacity#@#
Built to handle heavy loads, the rack balances strength with caster performance for safe mobility. Staff can move full loads confidently, reducing risks during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO1-10 Rack by removing debris after each shift to prevent corrosion and sticking. Inspect welds and caster mounts weekly; tighten fasteners to specified torque values. Clean with a neutral pH detergent and warm water, then dry thoroughly to avoid rust. Lubricate moving bearings monthly with food-grade lubricant. Replace bent rails or worn components immediately to preserve load capacity and safe operation.
