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Doyon RSRO1-12 Rack

Doyon

Was: $2,719.00
Now: $2,484.61
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SKU:
RSRO1-12
Weight:
80.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RSRO1-12__12633
email_price:
no
Tags:
Oven Rack, Roll-In
Label Option type:
rectangles
Net Price:
2160.53
msrp_price:
no
Ship From:
49858
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Rack Oven Parts and Accessories
Keyfeatures5:
Improves kitchen workflow
Allow to show add to cart:
Login for details
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 338-9886
Freight Class:
85
Packed By:
1 each
Keyfeatures4:
Works with commercial oven parts
add_to_cart:
no
MAP Price:
2719.00
Keyfeatures6:
80 lbs weight for handling
Manufacturer:
Doyon
login_price:
yes
Keyfeatures:
Fits RSRO1-12 Doyon rack ovens
Product ID:
1aa412cf-bf24-4203-9163-6b40b57ce10f
Keyfeatures3:
Durable build lowers costs
Keyfeatures2:
Roll-in design for easy loading
List Price:
4944.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
80
Filter_Manufacturer:
Doyon
Filter_Depth:
21 - 40 Inches
Primary Image:
Doyon_RSRO1-12.png
specsheet:
Doyon_RSRO1-12.pdf
warranty:
Doyon_RSRO1-12_1.pdf
Sale Price:
2484.61
Lead Time:
2 - 3 Business Days
short_description:
Doyon RSRO1-12 rack offers durable roll-in support for commercial ovens, measuring 20.5" wide, 69.82" high, 26" deep, and weighing 80 lbs. It integrates with rack ovens to streamline production and maintenance.
is free shipping:
Yes
Real Weight:
80
Real Width:
80
Real Height:
5
Real Depth:
30
Dimensions:
30 80 5
PRO:
yes
Adding to cart… The item has been added
Engineered for consistent throughput and durability, this roll-in oven rack meets the needs of high-volume kitchens and institutional foodservice. Designed for commercial rack ovens, it supports efficient loading and reduces handling time during peak service. Operators benefit from a stable, corrosion-resistant platform that minimizes product damage and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven and let cool. Remove Doyon RSRO1-12 Rack and wipe loose debris with a scraper. Soak rack in warm water with mild detergent for 15–30 minutes. Scrub with a non-abrasive brush, rinse thoroughly, and dry completely. Clean oven interior and vents to remove grease; inspect moving parts and tracks for buildup. Reinstall rack when dry. Regular cleaning prevents contamination, fires, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Doyon RSRO1-12 Rack fits roll-in ovens and supports full-size sheet pans. Constructed for commercial kitchens, it measures 20.5" wide by 69.82" high and 26" deep, weighs 80 pounds, and uses durable stainless construction.#@@#General Info#@#Description #@# Engineered for consistent throughput and durability, this roll-in oven rack meets the needs of high-volume kitchens and institutional foodservice. Designed for commercial rack ovens, it supports efficient loading and reduces handling time during peak service. Operators benefit from a stable, corrosion-resistant platform that minimizes product damage and simplifies cleaning. #@@# Heavy-Duty Construction#@# Built from robust materials, the rack withstands frequent use and resists deformation under load. Measuring 20.5 inches wide, 26 inches deep, and 69.82 inches tall, it fits standard roll-in oven cavities and maximizes tray capacity. #@@# Optimized Tray Spacing#@# Consistent spacing accommodates full-size sheet pans, improving airflow and heat distribution. This setup shortens cook times and ensures uniform results, supporting reliable output for cafeterias, hospitals, and large restaurants. #@@# Load Capacity Support#@# The rack handles heavy loads without losing stability, allowing operators to stack pans confidently. Welded joints and reinforced rails reduce deflection, lowering the risk of product shifts during transport. #@@# Corrosion Resistance Finish#@# A protective finish prevents oxidation in humid environments and simplifies cleaning. Staff can perform washdowns and sanitization without worrying about surface damage, maintaining hygiene standards for schools and healthcare facilities. #@@# Mobility And Control#@# Precision casters and secure steering ensure smooth rolling and precise positioning in ovens and storage areas. Tight maneuverability reduces collisions and speeds transfers between prep, bake, and holding stations. #@@# Serviceability And Parts Access#@# This design ensures components are easy to reach, allowing for swift replacements and reducing downtime. Standardized parts and straightforward fasteners support on-site repairs, helping to extend service life while keeping maintenance costs manageable. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSRO1-12 Rack by removing debris after each use and inspecting welds and rollers for wear. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate roller bearings quarterly with food-grade lubricant and verify track alignment to ensure smooth roll-in operation. Replace damaged slats or bearings immediately. Keep records of maintenance intervals and parts replaced for compliance.