Engineered for heavy-duty rack handling, this load rack offers robust support and precise fit for roll-in ovens in high-volume kitchens. It ensures consistent alignment with industry-standard oven interiors, enabling quick loading and unloading while maintaining stable tray spacing. Designed for commercial workflows in restaurants, schools, and hospitals, it supports operations without compromising uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove racks and wash with warm, soapy water; scrub corners and dry completely. Degrease ovens and vents using a commercial, non-abrasive degreaser; rinse thoroughly. Clean condenser coils on refrigeration units to reduce energy use. Inspect door seals and hinges for wear; lubricate moving parts per manufacturer. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility bills, minimizes breakdowns, and helps pass inspections.#@@#Additional Info#@#Doyon RSROSL-12 Load Rack fits roll-in rack ovens, measures 28" wide by 69.82" high with an 18" depth, and weighs 80 pounds. Fabricated for commercial kitchens, it supports efficient product handling and serviceable maintenance.#@@#General Info#@#Description #@#
Engineered for heavy-duty rack handling, this load rack offers robust support and precise fit for roll-in ovens in high-volume kitchens. It ensures consistent alignment with industry-standard oven interiors, enabling quick loading and unloading while maintaining stable tray spacing. Designed for commercial workflows in restaurants, schools, and hospitals, it supports operations without compromising uptime.
#@@# Solid Steel Frame#@#
The welded steel frame is sized for industrial use, providing structural integrity under repeated loading. Reduced rack deformation preserves tray alignment and minimizes rework.
#@@# Standardized Dimensions#@#
At 28 inches wide and 18 inches deep, the rack fits common roll-in oven cavities, ensuring compatibility across brands. Predictable fitment streamlines equipment swaps and reduces installation adjustments.
#@@# High Load Capacity#@#
Rated for commercial loads, the rack supports heavy pans and stacked trays without sagging. Staff can move large batches efficiently, enhancing throughput during service peaks.
#@@# Optimized Tray Spacing#@#
Spacing accommodates standard sheet pans and baking trays, promoting uniform airflow between levels. Chefs achieve consistent cooking across shelves, supporting repeatable menu execution.
#@@# Durable Finish#@#
The corrosion-resistant surface finish withstands routine cleaning protocols in foodservice settings. Maintenance crews benefit from reduced abrasion and easier sanitation that meets institutional standards.
#@@# Serviceable Design#@#
Weld points and joints enable straightforward inspection and repair, reducing downtime during preventative maintenance. Facility managers maintain peak performance with minimal disruption.
Founded in 1998, our B2B focus supports culinary professionals with durable parts designed for longevity and reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Doyon RSROSL-12 Load Rack by inspecting welds and frame weekly for deformation or loose fasteners. Remove carbon buildup with a brass brush and food-safe degreaser, then rinse with warm water. Lubricate caster bearings quarterly with food-grade lubricant and verify caster torque. Check fit within rack oven tracks and adjust alignment to prevent binding. Record maintenance actions and replace worn components promptly to ensure consistent load capacity.
