Stop sacrificing throughput for reliability. This liquid propane, floor-model fryer ensures sustained heat output and durability for high-volume kitchens, cafeterias, hospitals, and bars. Operators achieve consistent fry quality across two stainless-steel frypots while avoiding electrical dependencies with a millivolt control system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow oil to cool. Drain oil into a labeled container; filter or dispose per policy. Wipe the stainless frypot, front and door with a mild degreaser and soft cloth. Clean basket supports and twin baskets in hot, soapy water; rinse and dry. Vacuum or brush vents and around the 6" adjustable legs to remove grease. Inspect temperature probe and millivolt controls for residue. Refill and test for proper operation before service.#@@#Additional Info#@#Dean Industries SR142G-LP liquid propane fryer delivers 43 pounds capacity with two stainless steel frypots, millivolt controls requiring no electrical hookup, 105,000 BTU output, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This liquid propane, floor-model fryer ensures sustained heat output and durability for high-volume kitchens, cafeterias, hospitals, and bars. Operators achieve consistent fry quality across two stainless-steel frypots while avoiding electrical dependencies with a millivolt control system.
#@@# Robust Heat Output#@#
Deliver 105,000 BTU total power for continuous production and rapid recovery. High input supports simultaneous use of both pots, maintaining oil temperature for consistent cooking during peak periods.
#@@# Dual Frypot Configuration#@#
Two frypots with a combined 43-pound capacity segregate menu items and optimize workflow. Separate pots reduce cross-contamination and allow staggered turnover for continuous service during rush hours.
#@@# Stainless Steel Frypot#@#
Stainless-steel frypots and fronts resist corrosion and simplify cleaning. The material withstands daily abrasion and supports sanitation protocols required by institutional kitchens.
#@@# Millivolt Control System#@#
Operate without external electrical hookup using the millivolt control system and durable temperature probe. This ensures reliability during power outages and eliminates extra wiring needs.
#@@# Operational Accessories#@#
Included rack-type basket support, basket hanger, and twin baskets maximize throughput and streamline handling. These accessories improve consistency and reduce handling time for portioned frying.
#@@# Serviceable Design#@#
Access service points via aluminized sides and a front panel on a floor-model chassis with 6" adjustable steel legs for leveling. This design simplifies maintenance and accommodates uneven floors in restaurants, schools, and catering facilities.
CSA and NSF certifications confirm compliance for commercial use. The unit meets capacity and performance needs for efficient, gas-powered frying equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries SR142G-LP fryer by draining oil to recommended levels and filtering or replacing oil every 24–72 hours depending on throughput. Clean the stainless steel frypot and exterior with a mild detergent and soft cloth after cool-down. Descale heating surfaces and inspect the temperature probe for accuracy monthly. Verify millivolt controls and gas connections for leaks before each shift. Replace worn gaskets and inspect baskets and hangers weekly.
