Built for high-volume frying, this dual-pot gas fryer ensures consistent oil temperature and throughput for restaurants, institutions, and hospitality. Operating on natural gas, it delivers 105,000 BTU output for rapid recovery and stable heat across two 43-pound stainless steel frypots. It’s a durable, commercial-grade floor fryer designed for demanding service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the gas supply. Drain oil into an approved container once cooled. Wipe interior frypots with a soft cloth and mild detergent; avoid abrasive pads. Clean exterior stainless front and painted sides with non-abrasive cleaner, rinse, and dry. Remove and degrease vent and access panels; inspect burners for buildup and clear passages. Reassemble, check seals and controls, and restore gas. Clean weekly or per usage to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Dean Industries SR142G-NG double-pot natural gas fryer delivers 105,000 BTU with two stainless steel frypots, 43 pounds capacity, millivolt controls, painted sides, stainless front, NSFCertified and CSA compliant.#@@#General Info#@#Description #@#
Built for high-volume frying, this dual-pot gas fryer ensures consistent oil temperature and throughput for restaurants, institutions, and hospitality. Operating on natural gas, it delivers 105,000 BTU output for rapid recovery and stable heat across two 43-pound stainless steel frypots. It’s a durable, commercial-grade floor fryer designed for demanding service cycles.
#@@# Dual Fry Pot#@#
Two stainless steel pots create independent zones for frying different products, reducing cross-contamination and improving efficiency. Each pot handles large batches while maintaining temperature for consistent results.
#@@# High Thermal Output#@#
A 105,000 BTU supply speeds oil recovery and sustains setpoints during peak times. Faster recovery minimizes downtime, boosting throughput and meeting continuous service needs.
#@@# Large Oil Capacity#@#
With a 43-pound pot capacity and 45-pound fat capacity, extended cook cycles are possible before oil changes. Larger oil volumes stabilize heat, reducing swings and maintaining product quality.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and front resist corrosion and simplify cleaning. Painted sides reduce wear, ensuring a professional appearance in kitchen setups.
#@@# Millivolt Controls#@#
Millivolt control circuitry offers reliable on/off operation without external power, enhancing resilience during outages. Simple controls allow easy adjustments and reduce maintenance complexity.
#@@# Certified Safety Standards#@#
This fryer meets recognized safety standards for commercial equipment, ensuring reliable performance and peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries SR142G-NG fryer by draining and filtering oil after each full service cycle to preserve fat quality; follow oil disposal regulations. Clean stainless steel frypots and exterior with a mild alkaline degreaser and warm water; rinse thoroughly and dry to prevent spotting. Inspect millivolt controls and gas connections weekly for leaks; tighten fittings and replace worn gaskets. Schedule professional burner calibration semiannually to ensure 105,000 BTU efficiency.
