Built for high-volume frying, this natural gas floor-model fryer ensures consistent cooking for institutional kitchens and high-traffic operations. Its millivolt control system requires no electrical hookup, offering flexible installation in kitchens, concession lines, and remote areas. A 120,000 BTU burner and 50-pound oil capacity support extended production without frequent oil changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool. Drain oil into approved container; filter or strain debris. Wipe frypot with a soft cloth and mild degreaser; scrub hard deposits with a non-abrasive pad. Clean exterior and control knobs with warm, soapy water; rinse and dry. Vacuum condenser coils and clear vents to maintain airflow. Reassemble baskets and hanger after full drying. Perform weekly deep clean and document for inspections to prevent fires, reduce breakdowns, and protect food safety.#@@#Additional Info#@#Dean Industries 1PRG50T-SPV-NG Fryer offers 50 lbs oil capacity, stainless steel frypot, natural gas controls, 120,000 BTU output, cCSAus/NSF certifications, twin baskets, and adjustable 6" legs.#@@#General Info#@#Description #@#
Built for high-volume frying, this natural gas floor-model fryer ensures consistent cooking for institutional kitchens and high-traffic operations. Its millivolt control system requires no electrical hookup, offering flexible installation in kitchens, concession lines, and remote areas. A 120,000 BTU burner and 50-pound oil capacity support extended production without frequent oil changes.
#@@# Stainless Steel Construction#@#
The frypot, front, and door are stainless steel, resisting corrosion and simplifying cleaning in foodservice and healthcare settings. Smooth surfaces reduce cleaning downtime and meet NSF standards.
#@@# High Thermal Output#@#
With 120,000 BTU, the fryer ensures rapid recovery and stable oil temperatures under heavy use. Chefs maintain consistent quality during peak times, reducing waste and preserving texture.
#@@# Millivolt Controls#@#
The millivolt control system eliminates the need for external power, offering accurate thermostatic control via a built-in temperature probe. It integrates easily into facilities with limited electrical capacity.
#@@# Generous Oil Capacity#@#
A 50-pound oil capacity supports large-batch frying and reduces oil replacement frequency, minimizing interruptions. Managers can optimize labor and schedule fewer oil changes.
#@@# Commercial Compliance#@#
The fryer meets cCSAus, CSA flame, and NSF certifications, ensuring compliance with safety and sanitation standards. Documentation supports regulatory inspections and purchasing requirements.
#@@# Serviceable Design#@#
Aluminized sides and 6" adjustable steel legs provide durability and leveling for uneven floors. Technicians can access components easily for maintenance, reducing service time and ensuring uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries 1PRG50T-SPV-NG fryer by daily draining and filtering oil to remove particles and reduce polymerization. Weekly, clean the stainless steel frypot and exterior with nonabrasive detergent and warm water. Test the millivolt control monthly; verify probe accuracy with a thermometer. Quarterly, check gas connections and burners. Replace worn gaskets and seals promptly to prevent heat loss.
