Stop compromising throughput for control. This three-well natural gas floor fryer delivers programmable production for high-volume kitchens, ensuring consistent frying across large batches without electrical hookup. Built for heavy use in restaurants, institutions, hospitals, and campus dining, it balances capacity, reliability, and serviceability for sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool oil to below 150°F. Drain oil through the safety drain into approved containers. Scrape solids, degrease frypots with a commercial fryer cleaner, scrub stainless surfaces with a non-abrasive pad, and rinse thoroughly. Clean vents and exterior panels for grease buildup. Inspect door seals and controls. Refill with fresh oil per manufacturer capacity and reconnect gas only after unit is dry and checked.#@@#Additional Info#@#Dean Industries 3PRG50T-NG PowerRunner fryer has three 50 lb stainless steel frypots, thermo tube design, millivolt control, 120,000 BTU natural gas heat, temp probe, drain safety switch, and cCSAus, NSF, CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This three-well natural gas floor fryer delivers programmable production for high-volume kitchens, ensuring consistent frying across large batches without electrical hookup. Built for heavy use in restaurants, institutions, hospitals, and campus dining, it balances capacity, reliability, and serviceability for sustained operations.
#@@# Three Frypot Capacity#@#
Each frypot holds 50 lbs., enabling simultaneous processing across three wells to boost output and reduce cycle overlap. Operators can stage products across pots to maintain service during peak times.
#@@# Millivolt Controls#@#
The millivolt control system eliminates the need for electrical power while ensuring accurate temperature regulation via a dedicated probe. This simplifies installation in facilities with limited electrical access and reduces failure risks.
#@@# High Heat Output#@#
The unit generates 120,000 BTU, ensuring rapid recovery and stable oil temperatures under heavy loads. Faster recovery minimizes temperature drops when adding large food volumes, preserving quality and reducing cook-time variance.
#@@# Thermo Tube Design#@#
Thermo tube construction enhances heat transfer from the burner to the frypot, accelerating oil heat-up and improving energy efficiency. Technicians benefit from easy tube access during maintenance.
#@@# Stainless Steel Construction#@#
Front, sides, frypots, doors, and cabinets feature stainless steel for corrosion resistance and easier sanitation. Food service teams achieve faster cleaning and extended equipment life in demanding environments.
#@@# Safety And Compliance#@#
Includes a drain safety switch and meets cCSAus, NSF, CSA STAR, and CSA Flame approvals for commercial use. Managers gain documented compliance for procurement and risk management.
This fryer supports high-throughput workflows while minimizing infrastructure demands and maintenance complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Dean Industries 3PRG50T-NG fryer, inspect burners and pilot assemblies weekly for soot or obstruction and clean with a soft brush. Drain and filter oil daily; record oil volume in gallons or liters and replace when free fatty acid levels rise. Wipe stainless steel surfaces with a nonabrasive cleanser and dry thoroughly. Test millivolt controls and thermoprobes monthly. Verify door seals and safety switches quarterly and tighten gas fittings to specified torque.
