When a kitchen needs heavy-duty frying capacity with reliable temperature control and safety, this commercial natural gas fryer delivers the performance and durability required. Designed for high-volume use, it provides 120,000 BTU of heat and holds 50 pounds of shortening to support extended peak service times. Its stainless steel construction and certified safety systems meet institutional standards for reliability and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas and let oil cool. Drain oil into a certified container and filter or replace. Remove baskets and wipe frypot with a soft cloth and mild degreaser; scrub stainless steel exterior with non-abrasive cleaner. Clean pilot and burner openings with a soft brush. Vacuum vents and check condenser areas for buildup. Reassemble dry components, refill oil to recommended level, relight per manufacturer instructions, and log cleaning date.#@@#Additional Info#@#Dean Industries 1PRG50T-NG PowerRunner fryer offers 50 lbs fat capacity, 120,000 BTU natural gas, millivolt controls, stainless steel build, CSA/NSF certifications, and 31" width for commercial kitchens.#@@#General Info#@#Description #@#
When a kitchen needs heavy-duty frying capacity with reliable temperature control and safety, this commercial natural gas fryer delivers the performance and durability required. Designed for high-volume use, it provides 120,000 BTU of heat and holds 50 pounds of shortening to support extended peak service times. Its stainless steel construction and certified safety systems meet institutional standards for reliability and compliance.
#@@# High Heat Output#@#
With 120,000 BTU, the fryer ensures rapid recovery and consistent oil temperature under continuous use. Faster heat recovery minimizes cook cycle variance and maintains throughput during busy meal periods.
#@@# Large Fat Capacity#@#
The 50-pound fat capacity supports extended production runs, reducing oil change frequency. Longer service windows minimize labor interruptions and ensure consistent frying quality for large batches.
#@@# Stainless Steel Pot#@#
The stainless steel frypot resists corrosion and simplifies cleaning in regulated environments. Smooth surfaces aid skimming and oil filtration during maintenance.
#@@# Robust Safety Certification#@#
NSF, CSA Star, and CSA Flame certifications confirm compliance with sanitation and gas safety standards. These certifications ease approvals for institutional kitchens and inspections.
#@@# Floor Model Design#@#
The floor model fryer, with a single frypot, integrates seamlessly into kitchen workflows. Its vertical profile and 31-inch width align with adjacent equipment for ergonomic operations.
#@@# Millivolt Controls#@#
Millivolt control systems ensure reliable ignition and temperature regulation without external electrical circuits. This design improves uptime in facilities prone to electrical interruptions.
Physical specs aid planning: the unit is 46.15 inches high, 30.78 inches deep, and weighs about 188 pounds. Natural gas input simplifies energy logistics for gas-plumbed sites. The design excludes automatic basket lifts, supporting manual handling preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries 1PRG50T-NG fryer by draining oil according to operating hours and filtering remaining particulates. Clean the stainless steel frypot and exterior with a pH-neutral detergent; rinse and dry thoroughly. Inspect millivolt controls and gas connections monthly for leaks and secure fittings. Monitor burner ports and clear obstructions with a soft brush. Verify door seals and fasteners; tighten as needed. Log maintenance dates and parts replaced.
