Stop compromising throughput for consistency. This three-pot natural gas fryer ensures high-capacity frying with integrated filtration and commercial-grade controls, maintaining oil quality and reducing downtime. Designed for high-volume use, it balances efficiency with easy maintenance for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the fryer after cooling and lock the drain safety switch. Remove oil, filter per the built-in system, and soak stainless frypots in warm, soapy water. Degrease exterior and vents with a non-abrasive cleaner. Flush oil lines and check the 4 GPM pump for debris. Inspect thermostat probe and millivolt controls for residue. Clean condenser and ventilation to prevent grease fires. Dry all parts fully before refilling and restoring gas and power.#@@#Additional Info#@#Dean Industries 3FPRG50T-NG fryer is a natural gas, floor model with three 50 lb frypots, 120,000 BTU output, built-in filtration, 4 GPM pump, thermo tube design, millivolt control, and stainless steel construction.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This three-pot natural gas fryer ensures high-capacity frying with integrated filtration and commercial-grade controls, maintaining oil quality and reducing downtime. Designed for high-volume use, it balances efficiency with easy maintenance for continuous operation.
#@@# Three Frypots#@#
Three stainless steel frypots, each with a 50-pound oil capacity, allow simultaneous cooking of multiple items, minimizing flavor transfer. This setup supports batch scheduling and continuous cooking for high-volume service.
#@@# Integrated Filtration#@#
A built-in 4 GPM pump and filter starter kit remove solids, extending oil life and reducing replacement frequency. Operators maintain consistent fry quality while cutting daily oil management labor.
#@@# High Heat Output#@#
Three millivolt-controlled burners provide a total of 120,000 BTU, ensuring rapid recovery and precise temperature control during peak service. Shorter cook times improve throughput for large orders.
#@@# Robust Construction#@#
Stainless steel front, sides, cabinets, doors, and frypots resist corrosion and withstand commercial cleaning, ensuring durability. The floor-model design suits back-of-house, cafeteria, and hospital kitchens.
#@@# Control and Safety#@#
A thermo tube-type design and temperature probe work with a millivolt control system for reliable temperature regulation. A drain safety switch and certifications ensure compliance and operator safety.
#@@# Serviceability Features#@#
A 4 GPM pump and accessible components simplify maintenance and reduce service intervals. The 120v, 1-Ph electrical requirement at 8 amps integrates with standard kitchen power setups, easing installation.
This fryer features three 50-pound frypots, natural gas operation, durable stainless steel construction, built-in filtration with a 4 GPM pump, millivolt controls, a temperature probe, and a drain safety switch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries 3FPRG50T-NG fryer by draining oil according to runtime and filtering per the built-in system to reduce particulate buildup. Clean stainless steel frypots and exterior with a mild detergent and soft cloth; rinse and dry thoroughly. Inspect and test the millivolt control system and temperature probe weekly; verify drain safety switch operation monthly. Check gas connections and burners for leaks and proper flame pattern before each shift.
