Built for continuous operation in high-volume kitchens, this natural gas, double-pot fryer ensures consistent output and controlled temperature recovery for long service periods. It delivers 120,000 BTU total heat input and features two 50-pound capacity frypots, supporting high frying throughput for restaurants, hospitals, university cafeterias, and large catering operations. Stainless-steel construction and millivolt controls simplify maintenance while meeting NSF and CSA safety standards required by institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool fryer. Drain oil into container, filter residue. Wipe exterior, knobs with detergent and cloth. Clean frypots with non-abrasive cleaner; rinse, dry. Clean filters, vents to prevent grease buildup, fire hazards. Inspect thermostat, seals, pilot; replace worn parts. Record cleaning date, oil disposed. Regular cleaning prevents contamination, saves energy, extends equipment life.#@@#Additional Info#@#Dean Industries' 2FPRG50T-NG Fryer offers two 50 lb frypots, 120,000 BTU natural gas output, millivolt controls, NSF/CSA-certified, 120v, 60 Hz, 8 amps, built-in filtration, stainless steel front/sides, 31" width for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this natural gas, double-pot fryer ensures consistent output and controlled temperature recovery for long service periods. It delivers 120,000 BTU total heat input and features two 50-pound capacity frypots, supporting high frying throughput for restaurants, hospitals, university cafeterias, and large catering operations. Stainless-steel construction and millivolt controls simplify maintenance while meeting NSF and CSA safety standards required by institutional buyers.
#@@# Dual Frypots#@#
Two independently controlled stainless-steel frypots, each with a 50-pound fat capacity, enable parallel production or staggered cook cycles. This provides redundancy and flexibility without increasing the unit's footprint.
#@@# Robust Heat Output#@#
The 120,000 BTU rating ensures rapid oil recovery and consistent cooking across heavy volumes, minimizing downtime. Kitchens maintain product quality during peak periods with stable performance.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and allow aggressive cleaning. Facilities extend service life and maintain sanitary surfaces with routine maintenance.
#@@# Built-In Filtration#@#
Integrated filtration reduces oil degradation, extends oil life, and lowers operating costs. Staff benefit from simplified filtration cycles that fit scheduled prep times.
#@@# Millivolt Controls#@#
Millivolt controls ensure reliable temperature regulation without complex electronics, allowing predictable setpoint management and easier troubleshooting. Maintenance teams save time compared to electronic systems.
#@@# Regulatory Compliance#@#
NSF-certified and CSA-listed, the fryer meets safety standards for hospitals, universities, and large-school districts. Procurement officers receive documented compliance for facility commissioning and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries 2FPRG50T-NG fryer by draining and filtering oil after each shift to prevent buildup; record oil changes and replace when degraded. Clean frypots and exterior surfaces daily with mild cleaner; rinse thoroughly. Inspect millivolt controls and gas connections weekly for leaks. Calibrate temperature and test safety valves monthly to ensure consistent 120,000 BTU operation.
