Stop sacrificing throughput for control. This natural gas fryer offers dual-tank productivity, precise temperature control, and durable construction, ensuring continuous high-volume frying in restaurants, cafeterias, hospitals, and bars. Designed for large-capacity oil management with minimal electrical needs, it supports sustained service while simplifying operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Drain oil using the fryer's drain safety switch and collect in approved containers. Wipe frypots with a soft cloth and mild detergent, scrub stubborn residue with a nonabrasive pad. Clean exterior stainless steel with a suitable cleaner, rinse and dry. Remove and clean vents and thermostat probe access. Check seals and millivolt controls for damage. Refill with fresh oil, verify settings, and relight per manufacturer procedures to restore safe operation.#@@#Additional Info#@#Dean Industries 2PRG50T-NG PowerRunner fryer features two 50 lb frypots, thermo tube design, millivolt controls, 120,000 BTU natural gas output, drain safety switch, stainless steel build, CSA/NSF certified, floor-model for high-volume use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas fryer offers dual-tank productivity, precise temperature control, and durable construction, ensuring continuous high-volume frying in restaurants, cafeterias, hospitals, and bars. Designed for large-capacity oil management with minimal electrical needs, it supports sustained service while simplifying operation and maintenance.
#@@# Dual Frypot Capacity#@#
Each floor-mounted pot holds 50 lbs. of fat, providing two independent reservoirs for parallel production or product separation. Operators extend run times and reduce oil turnover by dedicating one pot to high-use items and the other to specialty products.
#@@# Thermo Tube Design#@#
A thermo tube heating assembly transfers heat directly to the frypot for rapid recovery and uniform oil temperature. Chefs achieve consistent cook cycles and fewer cold spots, improving yield and reducing rework during peak service.
#@@# Millivolt Control System#@#
The fryer uses a millivolt control system, requiring no external electrical hookup to regulate temperature and flame. Facilities with limited electrical capacity benefit from easy installation and uninterrupted operation during brief power outages.
#@@# High BTU Output#@#
With 120,000 BTU, the fryer sustains large batch production and fast recovery after load changes. Kitchens maintain target oil temperatures when dumping multiple baskets, reducing hold times and preserving food texture.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, frypots, doors, and cabinets resist corrosion and simplify cleaning. Teams reduce downtime with durable surfaces that withstand frequent washdowns while maintaining a professional appearance.
#@@# Safety And Certification#@#
The fryer includes a drain safety switch and meets cCSAus and NSF standards for commercial cooking equipment. Managers gain documented safety features and certifications to support inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil level and debris. Drain used oil through the safety drain switch and strain before reuse to remove solids. Clean stainless steel frypots and exterior with a mild detergent solution; rinse and dry thoroughly to prevent corrosion. Verify millivolt control components and temperature probe function weekly; recalibrate probe per manufacturer intervals. Check door seals and gas connections monthly and tighten fittings to prevent leaks. Replace oil when quality degrades.
