Stop sacrificing throughput for control. This gas fryer offers 50 pounds of frying capacity with robust heat input and precise controls, ensuring high-volume production without compromising oil quality or throughput. Operators achieve consistent results with simple millivolt controls and a durable stainless steel frypot designed for heavy daily use in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container; filter and return or replace. Wipe interior frypot with a soft cloth and mild degreaser; avoid abrasives on stainless steel. Clean burner area and vent paths of grease buildup. Wash baskets and racks in warm, soapy water; rinse and dry. Inspect seals and controls; tighten or replace worn parts. Refill, check for leaks, and relight per manufacturer instructions.#@@#Additional Info#@#Dean Industries 1FPRG50T-NG fryer: 50 lbs fat capacity, 120,000 BTU natural gas burner, stainless steel frypot/front/sides, millivolt controls, built-in filter, NSF/CSA certified, 120v, 1-Ph, 8 amps, 31"x45"x30.78", 397 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas fryer offers 50 pounds of frying capacity with robust heat input and precise controls, ensuring high-volume production without compromising oil quality or throughput. Operators achieve consistent results with simple millivolt controls and a durable stainless steel frypot designed for heavy daily use in foodservice environments.
#@@# Large Capacity#@#
The fryer handles 50 pounds of fat per pot, supporting continuous batch frying for cafeterias, hospitals, and high-volume restaurants. Its large stainless steel frypot reduces cycle frequency, lowering labor and oil turnover.
#@@# High Heat Output#@#
With 120,000 BTU total, the fryer ensures rapid recovery and consistent oil temperature under heavy loads. Steady heat minimizes soak time and improves yield for breaded and battered items during peak service.
#@@# Durable Construction#@#
Stainless steel front and sides resist corrosion and withstand routine cleaning. The floor-model design and welded cabinet structure suit high-traffic production lines.
#@@# Simplified Controls#@#
Millivolt controls provide reliable manual temperature regulation without complex electronics, simplifying troubleshooting and reducing training time and errors.
#@@# Integrated Safety Features#@#
Built-in filtration and compliance with NSFCertified, CSA STAR, and CSA Flame standards ensure safe operation and regulatory alignment. The filter system aids oil maintenance and reduces particulate buildup.
#@@# Serviceable Design#@#
A single frypot layout with accessible components simplifies maintenance and part replacement, minimizing downtime for continuous-shift kitchens. The unit uses natural gas with 120v electrical for controls, drawing 8 amps at 60 hertz on a single phase to fit standard commercial utilities.
Technical summary: 50 Lbs. capacity, stainless steel frypot, 120,000 BTU, natural gas, millivolt controls, built-in filter, NSFCertified and CSA certified, 120v/8A/60Hz/1-Ph.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Regularly de-energize and shut the gas supply before servicing the Dean Industries 1FPRG50T-NG fryer. Clean the stainless steel frypot daily by draining oil to approved containers, wipe residue with a soft cloth and mild detergent, and inspect the built-in filter for clogging; replace filter elements per manufacturer intervals. Degrease exterior surfaces and burner areas weekly. Verify door seals, check millivolt controls and gas connections monthly, and record maintenance actions.
