Designed for high-volume fry lines, this gas floor fryer ensures consistent oil capacity and controlled heat for continuous production. Operating on liquid propane, it delivers 120,000 BTU total input, sustaining large batch frying without temperature drops. Its stainless steel build meets back-of-house demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into a rated container; filter or dispose per local rules. Remove debris from the 50 Lbs. stainless steel frypot and wipe with a mild degreasing solution and soft cloth. Scrub exterior stainless steel front and sides with non-abrasive cleaner, rinse, and dry. Clean burner area and vents to prevent grease buildup and fire. Reassemble when dry, reconnect gas and test controls per Dean Industries instructions.#@@#Additional Info#@#Dean Industries 1PRG50T-SPV-LP PowerRunner fryer offers 50 lb fat capacity, 120,000 BTU liquid propane burner, stainless steel frypot, millivolt controls, single-pot design, NSF Certified, CSA-listed, 150 lb, 15.5"W x 29.25"D x 45"H.#@@#General Info#@#Description #@#
Designed for high-volume fry lines, this gas floor fryer ensures consistent oil capacity and controlled heat for continuous production. Operating on liquid propane, it delivers 120,000 BTU total input, sustaining large batch frying without temperature drops. Its stainless steel build meets back-of-house demands.
#@@# High Heat Input#@#
120,000 BTU input ensures rapid recovery and stable oil temperature for consecutive loads. Consistent heat reduces cycle time variance and improves product yield over long service periods.
#@@# Large Oil Capacity#@#
The frypot holds 50 pounds of shortening, allowing longer intervals between oil changes. This capacity supports high-throughput kitchens, reducing labor interruptions and maintaining product quality.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and endure daily cleaning. Durable construction minimizes maintenance downtime and preserves appearance under heavy use.
#@@# Millivolt Controls#@#
The millivolt control system ensures reliable pilot ignition and simple temperature regulation without external power. Technicians can troubleshoot and service controls quickly, reducing repair time.
#@@# Floor Unit Design#@#
The single-pot floor unit has a compact 15.5-inch width and 29.25-inch depth, optimizing tight kitchen layouts. Its vertical profile allows ergonomic access for loading and servicing.
#@@# Safety Certifications#@#
NSFCertified, CSAStar, and CSAFlame approvals meet regulatory standards for institutional and commercial use. Certified components simplify permitting and ensure safety compliance.
#@@# Floor-Level Serviceability#@#
Technicians can easily access components for cleaning and maintenance without requiring special lifts. At approximately 150 pounds, the unit is practical for handling. Streamlined serviceability helps reduce costs and minimizes operational disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame and heat output. Drain oil only when cool; filter and store oil in labeled containers to prevent contamination. Clean stainless steel frypot and exterior with a nonabrasive detergent and warm water, then dry to prevent spotting. Verify millivolt control connections monthly and test safety valves. Record maintenance dates and service actions for regulatory compliance.
