Built to sustain continuous high-volume frying, this floor model gas fryer combines robust throughput with temperature control that does not require electrical power. Operators benefit from three independent 50-pound frypots that support extended run times and predictable product quality. Maintenance crews appreciate the stainless steel surfaces and integrated safety features that simplify cleaning and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off propane before cleaning. Drain oil and cool fryer. Scrape solids, then mop up oil with pads. Wash frypots and surfaces with warm water and mild detergent; scrub stainless steel with non-abrasive pads. Rinse and dry with clean cloths. Clean vent hood, filters, and surfaces to remove grease. Inspect seals and gas connections for wear. Regular cleaning prevents contamination, fires, high utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Dean Industries' 3PRG50T-LP PowerRunner fryer features three stainless steel 50-pound frypots with millivolt controls, producing 120,000 BTU on propane.#@@#General Info#@#Description #@#
Built to sustain continuous high-volume frying, this floor model gas fryer combines robust throughput with temperature control that does not require electrical power. Operators benefit from three independent 50-pound frypots that support extended run times and predictable product quality. Maintenance crews appreciate the stainless steel surfaces and integrated safety features that simplify cleaning and reduce downtime.
#@@# Millivolt Controls.#@#
The unit employs a millivolt control system that operates without electrical hookup, ensuring reliable ignition and consistent temperature regulation in facilities where electrical connections are limited. Technicians will value the simplified control architecture for rapid troubleshooting and minimal service requirements.
#@@# Triple Frypot Configuration.#@#
Three separate 50-pound frypots allow staggered production, enabling simultaneous frying of different items while isolating flavors and oils. Managers can schedule continuous service periods without sacrificing product separation or throughput.
#@@# High Thermal Output.#@#
Each fryer section combines for a total of 120,000 BTU, delivering rapid recovery and steady oil temperature during peak service. Chefs can maintain frying cycles for large orders and reduce batch-to-batch variance in cook times.
#@@# Stainless Steel Construction.#@#
The front, sides, doors, and cabinets utilize stainless steel to resist corrosion and withstand frequent washdowns, improving longevity in busy kitchens. Cleaning staff can complete sanitation tasks faster due to smooth surfaces and accessible compartments.
#@@# Safety Drain Features.#@#
The fryer includes a drain safety switch and thermo tube-type design to protect staff during oil removal and transfer operations. Supervisors will find the built-in safeguards reduce risk during maintenance and lower liability exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypots daily for debris and measure oil quality with a refractometer; discard oil when total polar compounds exceed limits. Drain and flush cooling oil through the drain safety switch; tighten drain valves after service. Clean stainless steel surfaces with pH-neutral detergent and a soft cloth; avoid steel wool. Remove carbon from burners and thermo tubes weekly with brushes for heating elements. Test millivolt controls and temperature probe monthly and document readings.
