For high-volume kitchens needing repeatable frying under continuous use, this liquid propane PowerRunner fryer offers controlled heat, durable construction, and a 50-pound oil capacity. It uses millivolt controls and a thermo tube heating system to maintain stable oil temperature without electricity, ensuring consistent quality and less downtime. Commercial certifications confirm its suitability for institutional and full-service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow oil to cool. Drain oil using the fryer's drain valve into an approved container; filter if reusing. Scrape solids from the stainless steel frypot, then wipe with a mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean exterior surfaces and vent areas to remove grease buildup. Verify seals and the drain safety switch function before returning the unit to service.#@@#Additional Info#@#Dean Industries 1PRG50T-LP PowerRunner fryer is a 50 lb stainless steel, floor-model, liquid propane unit with 120,000 BTU, thermo tube design, millivolt control, temp probe, drain safety switch, NSF and cCSAus certification.#@@#General Info#@#Description #@#
For high-volume kitchens needing repeatable frying under continuous use, this liquid propane PowerRunner fryer offers controlled heat, durable construction, and a 50-pound oil capacity. It uses millivolt controls and a thermo tube heating system to maintain stable oil temperature without electricity, ensuring consistent quality and less downtime. Commercial certifications confirm its suitability for institutional and full-service environments.
#@@# High Capacity Pot#@#
The stainless steel frypot holds 50 pounds of oil, enabling long production runs without frequent refills. Operators achieve consistent cook cycles for large batch frying in cafeterias, hospitals, and high-volume restaurants.
#@@# Thermo Tube Heating#@#
Thermo tube design channels heat through the frypot for rapid recovery and even temperature distribution. Faster recovery minimizes cold spots and reduces sogginess during continuous frying.
#@@# Millivolt Controls#@#
Millivolt controls regulate temperature without electrical power, ensuring operation during outages. Technicians easily calibrate set points while staff maintain consistent results across shifts.
#@@# Heavy-Duty Output#@#
A single burner delivers 120,000 BTU for rapid oil recovery after basket loads. High BTU capacity supports quick turnaround and stable frying during peak service.
#@@# Stainless Construction#@#
Stainless steel front, sides, door, and frypot resist corrosion and simplify cleaning. Smooth surfaces and removable components reduce cleaning time and meet NSF hygiene standards.
#@@# Safety And Certification#@#
A built-in drain safety switch and cCSAus, CSA flame, and NSF listings ensure regulatory and operational safety. The design integrates with commercial kitchens and meets institutional inspection standards.
The fryer’s dimensions—31" width, 46.15" height, and 30.78" depth—allow floor-mount installation for predictable footprint planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer components weekly. Drain oil to proper waste containers and clean the frypot with food-safe degreasers; rinse thoroughly and dry before refilling. Clean burner ports and thermotube surfaces with a soft brush to prevent soot buildup. Verify millivolt control operation and temperature probe accuracy with a calibrated thermometer. Check door seals, drain safety switch, and gas connections for leaks; tighten fittings and replace worn parts immediately.
