Stop compromising throughput for consistency. This gas fryer delivers high-volume frying with four stainless steel frypots, each rated at 50 pounds, and a combined 120,000 BTU heat output. Designed for kitchens, cafeterias, hospitals, and bars, it features robust construction, millivolt controls, and liquid propane operation for continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug millivolt controls. Drain oil into approved container and filter per built-in system. Scrape solids from 4 stainless steel frypots and wipe interiors with a mild, degreasing solution. Clean exterior stainless surfaces with nonabrasive cleaner and dry. Remove vent and clean grease buildup to prevent fires. Inspect seals and controls for wear. Refill with specified fat capacity (50 Lbs. each) and test operation before service.#@@#Additional Info#@#Dean Industries 4FPRG50T-LP fryer has four 50-lb frypots, 120,000 BTU output, 120v, 1-Ph power, millivolt controls, filtration, stainless steel front/sides, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas fryer delivers high-volume frying with four stainless steel frypots, each rated at 50 pounds, and a combined 120,000 BTU heat output. Designed for kitchens, cafeterias, hospitals, and bars, it features robust construction, millivolt controls, and liquid propane operation for continuous service cycles.
#@@# Four Frypots#@#
Four independent stainless steel frypots allow simultaneous cooking of multiple items, maintaining menu diversity during peak times. Each pot holds 50 pounds of fat, extending runtime between oil changes and minimizing service interruptions.
#@@# High Heat Output#@#
With 120,000 BTU, the fryer ensures rapid heat recovery and consistent oil temperature under heavy loads. Operators achieve better temperature control, improving yield and reducing oil degradation during long shifts.
#@@# Millivolt Controls#@#
Millivolt control circuits provide reliable pilot ignition and simple, field-serviceable logic. Staff enjoy easy operation with fewer electronic failures, simplifying training and reducing downtime.
#@@# Stainless Front And Sides#@#
The stainless steel front and sides resist corrosion and clean easily in commercial settings. Maintenance teams save time on surface care, ensuring a sanitary appearance that meets institutional standards.
#@@# Built-In Filtration#@#
Integrated filtration captures particulates, extending oil life and reducing costs. The system supports high-throughput kitchens by enabling faster oil maintenance and lowering ownership costs.
#@@# Liquid Propane Power#@#
Powered by liquid propane, the fryer suits installations requiring LP fuel. The 1-Phase, 120v electrical supply supports controls and components, with an 8-amp draw at 60 Hz for simple integration.
The unit measures 62 inches wide, 45 inches high, and 30.78 inches deep. It is NSF and CSA certified for safety and weighs about 910 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify proper flame color to maintain combustion efficiency. Drain and filter oil daily; record gallons processed and replace filter media per usage hours. Clean frypots and exterior surfaces with nonabrasive detergent after each shift. Test thermostat calibration monthly and adjust to ensure accurate temperature control. Lubricate hinges and check seals for wear to prevent heat loss.
