Built for high-volume frying, this two-pot liquid propane fryer ensures consistent oil turnover and precise temperature control for demanding environments. Operating at 120,000 BTU, it provides rapid recovery and stable heat across stainless steel frypots, supporting sustained production. Ideal for restaurants, cafeterias, and hospitals, it balances capacity, control, and compliance for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool oil. Drain fat into approved container; record gallons removed. Wipe exterior stainless steel with mild detergent and a soft cloth. Scrub frypots with non-abrasive pad and hot, soapy water; rinse and dry. Clean vents and pilot areas to remove grease buildup. Inspect gaskets and controls for wear. Refill oil according to capacity and test burners before returning to service. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Dean Industries 2PRG50T-LP PowerRunner fryer features two 50-lb frypots, liquid propane millivolt controls, 120,000 BTU, stainless steel front/sides, CSA/NSF certified, 46.15" height, 31" width, 30.78" depth.#@@#General Info#@#Description #@#
Built for high-volume frying, this two-pot liquid propane fryer ensures consistent oil turnover and precise temperature control for demanding environments. Operating at 120,000 BTU, it provides rapid recovery and stable heat across stainless steel frypots, supporting sustained production. Ideal for restaurants, cafeterias, and hospitals, it balances capacity, control, and compliance for heavy use.
#@@# Dual Frypot Design#@#
Two stainless steel frypots, each with a 50-pound fat capacity, allow simultaneous cooking of separate items or staggered cycles to optimize throughput. Separation reduces cross-contamination and enhances menu flexibility in multi-shift operations.
#@@# High Thermal Output#@#
With 120,000 BTU, it ensures fast heat recovery and stable temperatures under continuous load, minimizing cook time variance during peak service. Operators maintain consistent product quality across batches.
#@@# Liquid Propane Fuel#@#
Designed for liquid propane, it integrates with LP infrastructure, providing steady combustion in areas without natural gas. Installation teams can adapt hookups to facility supply lines while maintaining performance.
#@@# Commercial Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify sanitation. The welded framework and accessible layout support routine cleaning and maintenance without extended downtime.
#@@# Control Simplicity#@#
Millivolt controls offer mechanical reliability and simple temperature adjustments, reducing failure points in heavy-use settings. Technicians can calibrate and verify operation with standard diagnostic tools.
#@@# Regulatory Compliance#@#
CSA-certified for structural and flame safety, with NSF-certified components where applicable, it supports compliance with local codes. Documentation assists managers during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries 2PRG50T-LP fryer by draining oil into approved containers and filtering or replacing oil every 8–12 operating hours to prevent polymerization. Clean frypots and exterior stainless steel with phosphate-free degreaser and soft cloth; rinse thoroughly. Inspect millivolt controls and gas fittings weekly for leaks and secure connections. Verify thermostat calibration monthly and record temperatures. Replace worn gaskets and test safety valves per manufacturer schedule.
