Stop sacrificing throughput for control. This liquid propane floor fryer offers high-capacity frying and precise temperature regulation without electrical power. Designed for busy kitchens in restaurants, campuses, hospitals, and bars, it combines thermal performance with stainless-steel durability for sustained service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool oil, and drain fryer safely. Wipe interior and tubes with degreaser, rinse with hot water. Clean exterior with mild soap, dry to prevent corrosion. Wash baskets and shelves in hot, soapy water; sanitize and air dry. Inspect seals and controls; document maintenance. Regular cleaning reduces bacteria, fire risk, energy use, wear, and inspection failures.#@@#Additional Info#@#Dean Industries 4PRG50T-LP fryer is a liquid-propane, floor model with four 50 lb frypots, millivolt controls, temp probe, drain safety switch, stainless front/sides, 120,000 BTU, NSF/cCSAus certified, for high-volume commercial frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane floor fryer offers high-capacity frying and precise temperature regulation without electrical power. Designed for busy kitchens in restaurants, campuses, hospitals, and bars, it combines thermal performance with stainless-steel durability for sustained service cycles.
#@@# Four Frypots#@#
Four 50-pound oil capacity frypots ensure uninterrupted production across menus. Operators can stagger cook cycles for fries, proteins, and appetizers, avoiding cross-contamination and maximizing throughput.
#@@# Thermo Tube Design#@#
Thermo tube heat channels provide rapid, uniform oil heating, reducing recovery time. This ensures consistent temperatures across large oil volumes, improving quality and reducing intervention during peak hours.
#@@# Millivolt Controls#@#
The millivolt control system uses a mechanical temperature probe and requires no electrical hookup. Teams gain reliable temperature control in facilities with limited electrical access, reducing downtime.
#@@# High BTU Output#@#
Each fryer bank delivers 120,000 BTU to meet heavy-duty frying demands. High heat input supports fast oil recovery, enabling shorter intervals and consistent product texture and color.
#@@# Stainless Steel Construction#@#
Stainless-steel frypots, doors, and cabinet surfaces resist corrosion and simplify cleaning. Durable surfaces withstand frequent use and meet NSF and CSA standards.
#@@# Integrated Safety Drain#@#
A drain safety switch and accessible components improve maintenance safety and reduce spill risks during oil changes. Staff can perform maintenance with safety interlocks aligned to protocols.
This model suits kitchens needing continuous frying capacity without electrical reliance. Four 50-pound pots provide large-volume output. Certification to cCSAus and NSF ensures compliance with safety and sanitation standards, supporting institutional food service, university dining, hospital kitchens, and high-volume restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and remove settled debris to prevent oil degradation. Drain oil using the built-in safety drain and filter through approved media when temperature reaches safe handling levels. Clean stainless steel exteriors with a nonabrasive cleaner and soft cloth to protect finish. Verify millivolt controls and thermo probe function weekly and tighten gas fittings per manufacturer torque specs. Replace gaskets or worn parts promptly to maintain efficiency and safety.
