Built for high-volume fry lines, this liquid-propane PowerRunner floor fryer ensures consistent oil quality during continuous service. Two 50 Lbs. stainless steel frypots operate under a millivolt control system, delivering 120,000 BTU output for rapid recovery and stable cooking during peak periods. Restaurant operators, institutional foodservice directors, and hospital kitchen managers benefit from a durable design that minimizes downtime and preserves yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool to 150°F before cleaning. Drain oil through the built-in filter into a suitable container; secure drain safety switch. Remove debris and scrub stainless steel frypots with a mild degreaser and a soft brush. Wipe exterior and doors with non-abrasive cleaner. Clean vents and thermo tube areas to prevent grease buildup. Inspect seals and millivolt controls. Reassemble when dry, refill with oil, and test burners and pump function.#@@#Additional Info#@#Dean Industries 2FPRG50T-LP fryer uses liquid propane, two 50 lb frypots, 120,000 BTU output, millivolt controls, filtration, 4 GPM pump, drain safety switch, and stainless steel front/sides for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-volume fry lines, this liquid-propane PowerRunner floor fryer ensures consistent oil quality during continuous service. Two 50 Lbs. stainless steel frypots operate under a millivolt control system, delivering 120,000 BTU output for rapid recovery and stable cooking during peak periods. Restaurant operators, institutional foodservice directors, and hospital kitchen managers benefit from a durable design that minimizes downtime and preserves yield.
#@@# Dual Frypots#@#
Each frypot holds 50 Lbs., offering redundancy and segmentation for different products. Operators can use separate oils or stagger cycles to maintain output without cross-contamination.
#@@# High Heat Output#@#
The system’s 120,000 BTU output from two burners ensures fast recovery and uniform temperature. Kitchens needing quick batch turnaround will experience reduced cycle times and consistent results.
#@@# Built-In Filtration#@#
An integrated filtration system with a 4 GPM pump and starter kit removes solids, extending oil life and reducing turnover. Scheduled filtration lowers handling time and consumable costs.
#@@# Robust Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation for inspections. The floor model layout and welded cabinets provide stability and easy maintenance access.
#@@# Control Integrity#@#
The thermo tube design with millivolt control maintains setpoints without complex electronics. Facilities benefit from simple diagnostics and operation during minor electrical issues.
#@@# Safety And Compliance#@#
A drain safety switch and cCSAus and NSF certifications ensure compliance with kitchen codes. Administrators can document certifications for inspections and insurance.
Technical specifications include 120v, 1-Ph electrical connection at 8 amps, 60 Hz operation, 397 pounds shipping weight, and dimensions of 31" width, 45" height, and 30.78" depth. The fryer ships without basket lifts and features two stainless steel frypots.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean frypots daily to remove carbon and food particles; drain oil through the built-in filtration system per manufacturer intervals to preserve heating efficiency. Descale burners monthly and verify burner ports remain unobstructed. Test millivolt controls and temperature probe weekly; calibrate if readings deviate. Lubricate pump seals quarterly and replace gaskets showing wear. Record maintenance actions and retain service logs for compliance.
