Built for high-volume frying, this floor-mounted liquid propane fryer ensures sustained thermal power and efficient oil management for seamless service. With a 50-pound fat capacity and 120,000 BTU heat source, it supports long cook cycles while maintaining consistent oil temperature for quality results. Operators benefit from integrated filtration, durable stainless-steel construction, and user-friendly controls to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Drain oil via the safety drain and filter with the built-in system. Scrub stainless steel frypot, door, and cabinet using mild detergent and non-abrasive cloth. Clean vents and thermo tube areas to remove grease. Backflush the 4 GPM pump and inspect the temperature probe and millivolt control for residue. Rinse, dry completely, check seals, then reconnect gas and power.#@@#Additional Info#@#Dean Industries 1FPRG50T-LP fryer offers 50 lb fat capacity, 120,000 BTU propane burner, stainless steel frypot, built-in filtration, millivolt controls, 120v operation, cCSAus, NSF certifications, and floor-model design for commercial use.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-mounted liquid propane fryer ensures sustained thermal power and efficient oil management for seamless service. With a 50-pound fat capacity and 120,000 BTU heat source, it supports long cook cycles while maintaining consistent oil temperature for quality results. Operators benefit from integrated filtration, durable stainless-steel construction, and user-friendly controls to minimize downtime.
#@@# Large Oil Capacity#@#
A 50-pound fat capacity allows extended production runs and fewer oil changes. Kitchens handling large batches maintain consistent cooking and reduce oil handling labor.
#@@# High Thermal Output#@#
The 120,000 BTU frypot ensures rapid recovery and stable temperatures under heavy loads. Chefs maintain throughput during peak times and preserve food texture by minimizing temperature drops.
#@@# Built-In Filtration#@#
An integrated filtration system with a 4 GPM pump and starter kit simplifies oil maintenance and extends oil life. Staff filter oil on-site without disassembling major components, improving turnover and flavor consistency.
#@@# Stainless Pot Construction#@#
The stainless steel frypot, door, and sides resist corrosion and support rigorous cleaning. Facilities meet hygiene standards with durable surfaces that withstand daily sanitation.
#@@# Precision Temperature Control#@#
A millivolt control system with a temperature probe ensures accurate thermal feedback and setpoint control. Teams achieve consistent results across shifts, reducing product variance.
#@@# Safety And Certification#@#
A drain safety switch and certifications (cCSAus, NSF, CSAstar, CSAflame) ensure compliance with safety and sanitation standards. Buyers in institutions, hospitals, and schools receive verifiable credentials for audits.
With minimal electrical load at 120v, 1-Ph, 8 amps, and a weight of 397 pounds, planners can assess service access and floor loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries 1FPRG50T-LP fryer by draining and filtering oil daily through the built-in system to reduce particulates and extend oil life. Clean the stainless steel frypot and exterior with a nonabrasive detergent after each shift. Inspect and test the millivolt control, temperature probe, and drain safety switch weekly. Verify burners and vapor lines for leaks and proper flame; service filters and pump every 30 days. Record maintenance actions.
