Built for heavy use, this dual-pot gas fryer offers robust heat output and high-capacity oil handling for busy kitchens. It provides 150,000 BTU and two 75-pound fat-capacity pots to maintain frying temperatures during peak service. Stainless-steel frypots and millivolt controls ensure simple ignition and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Drain oil into approved container and filter for reuse. Remove baskets and scrape solids from stainless frypots. Clean interior with mild detergent and non-abrasive pad, paying corners and burner areas. Wipe exterior stainless front and painted sides with damp cloth. Dry all surfaces and reinstall parts. Check door seals, controls, and millivolt connections. Perform coil and vent cleaning regularly to prevent grease fires and equipment failure.#@@#Additional Info#@#Dean Industries SR162G-LP features two stainless fry pots, 75 lb fat capacity, 150,000 BTU liquid propane, millivolt controls, NSF/CSA certified, stainless front, painted sides, 45"H x 20"W x 35.5"D, 255 lb shipping weight.#@@#General Info#@#Description #@#
Built for heavy use, this dual-pot gas fryer offers robust heat output and high-capacity oil handling for busy kitchens. It provides 150,000 BTU and two 75-pound fat-capacity pots to maintain frying temperatures during peak service. Stainless-steel frypots and millivolt controls ensure simple ignition and operation.
#@@# High Heat Output#@#
With 150,000 BTU, the fryer ensures rapid recovery and consistent oil temperature under load. Chefs maintain setpoints during batch frying, reducing cold zones and shortening cook times.
#@@# Large Oil Capacity#@#
Each pot holds 75 pounds of shortening, allowing longer run times between oil changes. This reduces labor and minimizes downtime in high-volume operations like campuses and hospitals.
#@@# Dual Fry Pots#@#
Two stainless-steel pots allow simultaneous frying of different products, reducing cross-contamination risks. Kitchens can run parallel batches to boost throughput while keeping products separate.
#@@# Commercial Controls#@#
Millivolt controls ensure reliable ignition without electronic failures, simplifying maintenance. Diagnostics are straightforward, and staff enjoy intuitive operation.
#@@# Durable Construction#@#
The fryer features a stainless-steel front and painted sides for corrosion resistance and cost-effective protection. Its 45-inch height and 35.5-inch depth integrate seamlessly into standard commercial layouts.
#@@# Regulatory Compliance#@#
Certified to safety standards, the fryer has NSF and CSA listings, including CSA flame and star recognitions. Documentation supports inspections and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dean Industries SR162G-LP fryer with scheduled daily and monthly actions to ensure reliable operation. Drain and filter oil after each service period; record gallons removed and replace with measured oil to 75 Lbs. capacity. Clean frypot interiors and exterior stainless areas using a nonabrasive detergent; rinse thoroughly. Inspect millivolt controls, gas connections and pilot assemblies weekly for leaks or wear. Descale heating surfaces quarterly and verify thermostat calibration.
