When throughput and frying quality drive your bottom line, this gas fryer offers industrial-grade performance in a compact design. Built for continuous use, it combines high heat output with a 50-pound fat capacity to support busy kitchens, cafeterias, and hospital foodservice. Operators benefit from simple controls and durable construction, reducing downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into an approved container; filter if reusing. Remove baskets and scrub frypots with a soft brush and food-safe degreaser. Rinse with hot water and dry thoroughly. Clean exterior stainless fronts with non-abrasive cleaner; wipe painted sides gently. Remove and clean vent and hood filters regularly to prevent grease buildup and fire risk. Inspect seals and thermostats; document each cleaning.#@@#Additional Info#@#The Frymaster SR152G-LP Dean Super Runner Fryer offers two stainless steel frypots, 50 lbs fat capacity, 120,000 BTU output, liquid propane, millivolt controls, stainless steel front, painted sides, NSC and CSA certifications for commercial use.#@@#General Info#@#Description #@#
When throughput and frying quality drive your bottom line, this gas fryer offers industrial-grade performance in a compact design. Built for continuous use, it combines high heat output with a 50-pound fat capacity to support busy kitchens, cafeterias, and hospital foodservice. Operators benefit from simple controls and durable construction, reducing downtime and maintenance.
#@@# High Heat Output#@#
The fryer delivers 120,000 BTU across two frypots, ensuring rapid recovery and stable oil temperatures under heavy loads. Quick recovery minimizes downtime and maintains consistent texture across large batches.
#@@# Large Fat Capacity#@#
Each fryer holds 50 pounds of shortening, extending run times between oil changes for high-demand operations. This capacity reduces labor for oil management while supporting continuous production during peak hours.
#@@# Dual Frypot Design#@#
Two stainless-steel frypots allow simultaneous cooking of multiple items or segregated allergen handling, enhancing food safety. The floor-model design optimizes kitchen flow and provides easy component access without disrupting nearby equipment.
#@@# Millivolt Controls#@#
Manual millivolt controls ensure reliable ignition without external power, maintaining operation during outages. Simple controls reduce staff training time and allow precise temperature adjustments.
#@@# Durable Construction#@#
The stainless-steel front resists corrosion, while painted sides lower service weight and cost. Certified to NSF and CSA standards, the fryer meets commercial kitchen and hospital requirements.
#@@# Liquid Propane Operation#@#
Using liquid propane as a fuel source ensures dependable energy output, making it ideal for locations without access to natural gas. The system is designed to integrate seamlessly with existing setups, simplifying the installation process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster SR152G-LP by draining oil daily and filtering when temperature drops to prevent debris buildup. Clean frypots weekly with approved fryer cleaner and a nylon brush; rinse thoroughly and dry to avoid water contamination. Inspect Millivolt controls and gas connections monthly for leaks and secure fittings. Wipe stainless steel front with a mild detergent; avoid abrasive pads. Verify thermostats and pilot lights before each service shift to ensure consistent operation.
