Engineered for high-volume kitchens, this gas combi oven and steamer ensures precise thermal control and versatile cooking modes to streamline production and maintain food quality. Designed for rapid throughput, it holds ten half-size pans, delivers 68,200 BTU, and operates on standard 120v/60/1 power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 10.10GS-N and let it cool. Remove racks and trays; wash with soapy water and a soft cloth. Use ConvoClean+ for automatic cleaning; rinse corners with the spray hose. Clean exterior stainless steel with a non-abrasive cleaner. Inspect and clean condenser and vents to maintain efficiency. Dry all surfaces before reconnecting power and gas.#@@#Additional Info#@#The Convotherm C4 ED 10.10GS-N combi oven uses natural gas, holds 10 pans, offers programmable controls, multiple cooking modes, a core probe, auto-reversing fan, ConvoClean+, and stainless steel construction. Certified cULus and NSF.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this gas combi oven and steamer ensures precise thermal control and versatile cooking modes to streamline production and maintain food quality. Designed for rapid throughput, it holds ten half-size pans, delivers 68,200 BTU, and operates on standard 120v/60/1 power.
#@@# Programmable Control#@#
EasyDial programmable controls with a digital display store up to 99 recipes and offer nine-stage cooking profiles for consistent results. Chefs can quickly recall sequences, reducing training time and user error during busy periods.
#@@# Four Cooking Modes#@#
Hot air, steam, combi-steam, and retherm modes handle baking, steaming, combined cooking, and reheating in one unit. This versatility reduces the need for separate equipment.
#@@# Capacity And Configuration#@#
The oven accommodates ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, supporting batch cooking for banquets, cafeterias, and hospitals. It scales production efficiently while ensuring uniform results.
#@@# Advanced Airflow System#@#
A five-speed auto-reversing fan ensures even heat distribution and consistent browning. Operators achieve predictable results and faster recovery times between loads.
#@@# Built-In Food Safety#@#
A multi-point core temperature probe and cULus and NSF certifications ensure compliance with temperature standards. Staff can check internal temperatures without interrupting cooking.
#@@# Hygiene And Maintenance#@#
A triple-pane right-hinged door, anti-microbial handle, LED interior light, pull-out spray hose, and ConvoClean+ hands-free cleaning system simplify sanitation. These features reduce manual cleaning and protect stainless steel surfaces for long-term use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly for damage; replace to maintain seal. Clean interior surfaces daily with nonabrasive detergent; soak and dry racks before reinserting. Flush spray hose monthly; check for blockages. Run ConvoClean+ cycles per schedule; ensure detergent lines are clear. Descale steam passages quarterly; check fan and lubricate if needed. Verify gas connections annually. Record maintenance to meet NSF and cULus standards.
