The Convotherm C4 ED 6.20GB-N-NG 6-pan full-size natural gas combi oven and steamer ensures consistent, high-performance cooking and steaming for busy kitchens, featuring energy-efficient components certified to industry standards. Built for operations needing precise control and versatile cooking modes, it delivers 68,200 BTU output and holds six 18" x 26" sheet pans, maintaining throughput and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 6.20GB-N-NG before cleaning. Remove racks and pans, wipe interior with mild detergent and soft cloth. Clean steam generator panels per guidelines; descale with approved solutions. Degrease exterior with nonabrasive cleaner, clean vents and gaskets. Inspect burner area only with gas off and technician present. Dry components fully before reconnecting power and gas to prevent issues.#@@#Additional Info#@#The Convotherm C4 ED 6.20GB-N-NG is a 6-pan natural gas combi oven delivering 68,200 BTU, 120v, 7.5 amps, single-phase, UL/NSF certified, with dials/buttons, 46.87"W x 32.91"H x 41.66"D, 507 lbs.#@@#General Info#@#Description #@#
The Convotherm C4 ED 6.20GB-N-NG 6-pan full-size natural gas combi oven and steamer ensures consistent, high-performance cooking and steaming for busy kitchens, featuring energy-efficient components certified to industry standards. Built for operations needing precise control and versatile cooking modes, it delivers 68,200 BTU output and holds six 18" x 26" sheet pans, maintaining throughput and consistency.
#@@# Gas Heat Output#@#
Natural gas provides 68,200 BTU for quick recovery and steady heat, ideal for roasting, baking, and holding. Operators benefit from reliable thermal performance to meet tight schedules during peak service.
#@@# Combi Steam System#@#
The boiler/steam generator combines steam and dry heat to control humidity, ensuring uniform results for proteins, breads, and plated items. Controlled steam injection enhances product quality and reduces cooking times.
#@@# Capacity And Size#@#
The full-size interior accommodates six half-size sheet pans (18" x 26"), maximizing batch capacity for banquet, commissary, and institutional kitchens. Its compact footprint—41.66 inches deep and 46.87 inches wide—optimizes kitchen space.
#@@# Control Interface#@#
Tactile dials and buttons simplify cooking cycle and steam function adjustments, streamlining training and setup. The 120-volt, single-phase, 60 Hz design integrates seamlessly with standard commercial kitchen power systems.
#@@# Certifications And Compliance#@#
NSF and UL certifications verify sanitation and safety compliance for commercial foodservice. Facilities under regulatory oversight benefit from documentation for inspections and compliance checks.
#@@# Durability And Weight#@#
Durable construction withstands heavy daily use; the oven weighs 507 pounds, ensuring stability and long-term reliability. Equipment managers can expect reduced unscheduled replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Convotherm C4 ED 6.20GB-N-NG combi oven: clean the stainless-steel interior daily with mild detergent; wash and dry pan supports and racks; clean boiler panels monthly and flush per guidelines; vacuum condenser weekly; check door seals weekly and replace if worn; verify gas connections quarterly; test controls monthly and document results. Follow these steps to ensure proper operation and safety.