Convotherm’s C4 ET 10.10GB-N combi oven and steamer delivers professional-grade cooking power in a compact footprint. It combines precise steam generation and consistent gas heat to support busy kitchens needing reliable throughput and repeatable results. This stainless-steel unit uses a boiler/steam generator and 68,200 BTU natural gas input to maintain stable humidity and temperature control across ten half-size pans, ensuring consistent quality for baking, roasting, holding, and steaming.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 10.10GB and let it cool. Remove racks and pans; wash with warm, soapy water and a non-abrasive cloth. Clean interior surfaces to remove food residue and grease. Degrease vents and oven door seals; inspect seals for wear. Clean condenser and exterior stainless steel with a mild cleaner. Reinstall dry parts and reconnect power only after the unit is completely dry.#@@#Additional Info#@#The Convotherm C4 ET 10.10GB-N combi oven offers 10-pan capacity, natural gas operation at 68,200 BTU, boiler steam generator, 120 volts, 7.5 amps, dial-button controls, and UL/NSF certifications.#@@#General Info#@#Description #@#
Convotherm’s C4 ET 10.10GB-N combi oven and steamer delivers professional-grade cooking power in a compact footprint. It combines precise steam generation and consistent gas heat to support busy kitchens needing reliable throughput and repeatable results. This stainless-steel unit uses a boiler/steam generator and 68,200 BTU natural gas input to maintain stable humidity and temperature control across ten half-size pans, ensuring consistent quality for baking, roasting, holding, and steaming.
#@@# Boiler Steam Source#@#
The built-in boiler/steam generator produces saturated steam quickly, ensuring fast recovery and even moisture distribution for sensitive products. Operators achieve consistent texture control, reducing variation across batches.
#@@# Natural Gas Power#@#
Configured for natural gas with a 68,200 BTU rating, the unit delivers robust thermal energy for searing, roasting, and high-volume steaming. Gas operation ensures quicker heat response, improving cycle times and throughput.
#@@# Half Size Capacity#@#
This half-size combi accommodates ten half-size pans, optimizing space without sacrificing capacity. It enhances production in limited footprints, allowing flexible placement and integration into existing lines.
#@@# Stainless Steel Construction#@#
The stainless-steel exterior and interior resist corrosion and simplify cleaning, supporting rigorous sanitation schedules. Maintenance crews can clean efficiently, reducing downtime and labor.
#@@# Dials And Buttons Control#@#
A control system with dials and buttons offers straightforward operation for temperature and steam adjustments. Chefs can set parameters quickly, enabling faster transitions between cooking modes.
#@@# Electrical And Certification Specs#@#
Operating on 120 volts, drawing 7.5 amps, and functioning on a single phase at 60 hertz, the unit matches common commercial power profiles for easy installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 10.10GB-N by inspecting and cleaning the boiler monthly to prevent scale; flush the steam system per manufacturer guidance. Clean stainless steel surfaces daily with nonabrasive detergent and soak racks in soapy water. Check door gaskets and replace if worn. Inspect gas connections and burners for soot. Test controls, tighten connections, and ensure vents are clear. Document all maintenance actions.
