Built for commercial kitchens, this natural gas combi oven and steamer ensures precise cooking control and efficient steam generation for high-volume operations. Designed for six full-size pans, it combines boiler-driven steam with convection modes to handle baking, roasting, proofing, and steaming workflows efficiently. Stainless-steel construction resists corrosion and simplifies cleaning, while the 68,200 BTU rating ensures reliable heat delivery during demanding service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 6.20GB-N and cool before cleaning. Remove trays and racks; soak in soapy water and scrub gently. Wipe stainless steel surfaces with mild detergent; avoid bleach or steel wool. Clean the door gasket and check for wear. Flush the steam generator and descale if needed. Vacuum the condenser to clear debris. Dry all parts fully before reconnecting power to ensure safe operation.#@@#Additional Info#@#The Convotherm C4 ET 6.20GB-N is a 6-pan stainless steel gas combi oven and steamer with 68,200 BTU, 120V, 7.5A, single-phase, boiler steam, NSF and cULus certified, built for high-volume kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens, this natural gas combi oven and steamer ensures precise cooking control and efficient steam generation for high-volume operations. Designed for six full-size pans, it combines boiler-driven steam with convection modes to handle baking, roasting, proofing, and steaming workflows efficiently. Stainless-steel construction resists corrosion and simplifies cleaning, while the 68,200 BTU rating ensures reliable heat delivery during demanding service periods.
#@@# Gas Heat Delivery#@#
Operating on natural gas, the unit delivers 68,200 BTU of heat output, ensuring rapid temperature recovery for consecutive cook cycles. It offers consistent thermal performance for tight schedules and repeatable results in plated service or batch production.
#@@# Boiler Steam Generator#@#
The boiler/steam generator provides saturated steam for gentle protein cooking and rapid rethermalization. Precise humidity control preserves yield and texture in proteins and baked goods, reducing shrinkage and waste.
#@@# Six Pan Capacity#@#
This model accommodates six full-size pans, allowing kitchens to stage multiple menu items simultaneously. Teams achieve higher throughput by staggering pans for varied cook programs, minimizing oven occupancy time and improving service cadence.
#@@# Digital And Manual Controls#@#
The control scheme combines dials and buttons with electronic 120-volt power, offering intuitive program selection and manual override functions. Technicians benefit from easy diagnostics, while staff quickly adapt to setpoints for consistent batch replication.
#@@# Stainless Steel Construction#@#
Stainless-steel construction ensures a sanitary cooking chamber and exterior, resisting stains and simplifying cleaning. Maintenance crews perform faster sanitation routines, supporting compliance with cleaning protocols and reducing labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.20GB-N combi oven with daily, weekly, and monthly tasks: drain the steam generator and flush scale per water quality and manufacturer guidance; clean chamber surfaces with noncaustic detergent, wash racks and trays in soapy water, inspect door gaskets for damage; clear burner ports and pilot assembly of soot; vacuum condenser weekly; verify 120v connections; lubricate hinges quarterly; test controls and replace worn parts; schedule professional descaling.
