The Convotherm C4 ED 6.20GB-LP oven and steamer ensures consistent, high-throughput cooking for commercial kitchens needing precise steam and convection control. It’s ideal for institutions, restaurants, and hospitals prioritizing repeatable results and uptime. Designed for full-size pan loads, its liquid propane operation balances steam and hot-air circulation, reducing cook times while preserving moisture and texture across diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 6.20GB-N-LP before cleaning and let it cool. Remove racks and pans, wash with warm soapy water, rinse and dry. Wipe the stainless steel interior and door with a non-abrasive cleaner and soft cloth. Vacuum or brush the condenser coils and vents to maintain energy efficiency. Check door gaskets for wear and replace if damaged. Clean steam generator access points per manufacturer instructions and ensure all surfaces are dry before reconnecting power.#@@#Additional Info#@#The Convotherm C4 ED 6.20GB-N-LP combi oven holds six pans, operates on 120V, uses liquid propane, delivers 68,200 BTU, measures 46.87" W x 32.91" H x 41.66" D, weighs 507 lbs, and has NSF/UL certifications.#@@#General Info#@#Description #@#
The Convotherm C4 ED 6.20GB-LP oven and steamer ensures consistent, high-throughput cooking for commercial kitchens needing precise steam and convection control. It’s ideal for institutions, restaurants, and hospitals prioritizing repeatable results and uptime. Designed for full-size pan loads, its liquid propane operation balances steam and hot-air circulation, reducing cook times while preserving moisture and texture across diverse menus.
#@@# Full Size Capacity#@#
The oven accommodates six 18" x 26" half-size sheet pans, enabling multi-product preparation and batch cooking during peak service. This setup boosts throughput without needing multiple ovens, helping staff standardize portions and stage larger runs.
#@@# Boiler Steam System#@#
A boiler/steam generator delivers saturated steam for rapid heat transfer and consistent humidity control, preserving weight and surface appearance for steamed, proofed, and braised items. Operators achieve repeatable results, simplifying recipe scaling and reducing waste.
#@@# Liquid Propane Fuel#@#
Liquid propane provides 68,200 BTU for high-demand cooking where natural gas isn’t available or LP offers installation flexibility. Facilities benefit from strong thermal performance suited to commercial layouts.
#@@# Digital And Manual Control#@#
Dials and buttons offer tactile control for basic functions while integrating with electronic systems for precise time and temperature management. Staff can quickly execute programs or adjust settings to match techniques and product needs.
#@@# Durable Stainless Construction#@#
Stainless-steel surfaces resist corrosion and simplify cleaning, supporting daily sanitation and reducing maintenance. The durable build handles commercial traffic and retains resale value over time.
#@@# Standard Electrical Requirements#@#
Operating on 120 volts, 1-Ph, 60 Hz with a 7.5 amp draw, the unit fits typical commercial circuits, easing electrical planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Convotherm C4 ED 6.20GB-N-LP combi oven, clean the stainless steel surfaces daily with mild detergent. Wash the (6) 18" x 26" pan racks and drip trays in soapy water, rinse, and dry. Inspect the boiler panel monthly and flush per guidelines. Check door gaskets weekly for damage. Verify burner ports and gas connections for obstructions. Clean ventilation areas regularly. Monitor water quality and schedule professional inspections.