Stop sacrificing output for precision. This combi oven and steamer delivers controlled convection and steam cooking across high-volume service cycles, enabling consistent results while handling six full-size pans per load. Operators maintain tight control of cook profiles while reducing kitchen labor with rapid recovery and straightforward controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 6.20GS-N-NG before cleaning and allow surfaces to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean chamber and door gaskets with mild detergent; inspect seals and replace when worn. Flush boilerless steam system per manufacturer schedule. Clean vents and grease traps to reduce fire risk and maintain energy efficiency and CSA compliance.#@@#Additional Info#@#The Convotherm C4 ED 6.20GS-N-NG is a 6-pan stainless steel natural gas combi oven and steamer with 68,200 BTU, 120v, 7.5 amps, and boilerless steam; it weighs 458 pounds and is UL and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for precision. This combi oven and steamer delivers controlled convection and steam cooking across high-volume service cycles, enabling consistent results while handling six full-size pans per load. Operators maintain tight control of cook profiles while reducing kitchen labor with rapid recovery and straightforward controls.
#@@# Capacity Control#@#
Six full-size pan capacity supports simultaneous multi-tray production, allowing kitchens to stage large runs without interrupting service. The 68,200 BTU natural gas heat input pairs with fast heat recovery to maintain setpoints across consecutive loads.
#@@# Boilerless Steam#@#
Boilerless steam generation provides immediate steam on demand and reduces maintenance tied to separate boilers. The system eliminates extended heat-up time while delivering consistent humidity for proofs, braises, and rethermalization.
#@@# User Interface#@#
Dials and buttons afford tactile control for operators accustomed to physical inputs, enabling rapid adjustments during peak periods. The straightforward layout reduces training time and minimizes input errors under pressure.
#@@# Construction Durability#@#
Stainless steel construction across the cavity and exterior resists corrosion and facilitates daily sanitation routines. The robust build supports frequent use in institutional and commercial kitchens and simplifies long-term upkeep.
#@@# Utility Requirements#@#
Natural gas operation at 120 volts and 7.5 amps yields efficient thermal performance while retaining modest electrical demand for controls and accessories. Single-phase 60 Hz compatibility aligns with common kitchen electrical infrastructure.
#@@# Certifications and Compliance#@#
NSF certification and CSA compliance confirm adherence to sanitation and safety standards required by contract food service and institutional procurement. Energy Star listing indicates measured efficiency that supports operational cost control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace if cracks or compression prevent an airtight seal. Clean the chamber daily with manufacturer-approved detergent and a soft cloth to avoid scale and grease buildup. Descale boilerless steam generators monthly with a recommended descaler and follow Convotherm flushing procedures. Lubricate door hinges quarterly with food-grade lubricant.