The combi oven pairs steam and convection cooking to sustain continuous service while preserving product texture and yield. Designed for high-volume kitchens, it supports rapid load changes and repeatable results across a wide menu range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the Liquid Propane supply. Remove racks and pans; wash with warm, soapy water and a non-abrasive cloth. Clean chamber surfaces and door gaskets with mild detergent; rinse and dry. Degrease vent and exterior panels to prevent grease fires. Service condenser and steam generator as per schedule to maintain efficiency. Inspect seals and controls; replace worn parts. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#The Convotherm C4 ED 10.10GB-N-LP is a 10-pan half-size liquid propane combi oven and steamer with 68,200 BTU, 120v, 7.5 amps, and single-phase operation. It accepts (10) 13" x 18" pans, weighs 434 pounds, and has NSF and CSA certifications.#@@#General Info#@#Description #@#
The combi oven pairs steam and convection cooking to sustain continuous service while preserving product texture and yield. Designed for high-volume kitchens, it supports rapid load changes and repeatable results across a wide menu range.
This half-size unit accepts ten pans, enabling large batch schedules without footprint expansion. Operators will stage multiple production runs with minimal turnover, increasing output per hour and reducing labor handling.
The unit uses liquid propane and delivers robust thermal input for steady humidity control and short recovery times. Chefs will maintain target temperatures during peak periods and avoid delays caused by inadequate heat.
A boiler steam generator supplies steam under controlled pressure for consistent humidity and product moisture. Operators will achieve reproducible texture for proofing, sous-vide finish, and pan roasting without manual steam injection.
Dials and buttons combined with an intuitive display permit fast program selection and manual overrides for application-specific adjustments. Kitchen staff will minimize training time while accessing precise time and temperature profiles.
The oven operates on a single phase 120 volts, drawing 7.5 amps at 60 Hz, which simplifies installation in existing utility layouts. Maintenance teams will encounter standard service points and avoid costly electrical upgrades.
The cabinet measures 37.2 inches wide by 43.32 inches high with a 33.78 inch depth and ships at 434 pounds, providing a compact footprint with substantial mass for thermal stability. NSF certified components and commercial-grade materials support rigorous sanitation schedules and regulatory inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ED 10.10GB-N-LP combi oven with regular inspections and cleaning for reliable operation. Service the boiler and steam generator monthly; drain and descale with a manufacturer-approved descaler to prevent scale. Clean chamber surfaces after each shift with a nonabrasive, food-safe detergent and soft cloth to avoid corrosion. Soak racks and pans weekly; check 13" x 18" pan fit. Inspect gas fittings and valves quarterly for leaks; tighten or replace as per CSA guidelines.