The Convotherm C4 ET 6.10GS-N combi oven and steamer ensures consistent cooking for busy kitchens, offering a compact half-size footprint with reliable gas-fired performance. Chefs gain precise steam and convection control for diverse menus while maintaining throughput. Combining a 37,500 BTU natural gas heat source with boilerless steam generation and intuitive controls, it simplifies operation and reduces maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 6.10GS-N and let it cool. Wash racks and pans with soapy water. Wipe walls and gasket with detergent, rinse, and dry. Clean burner and flue to remove grease. Vacuum condenser vents and check gas connections for leaks. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#The Convotherm C4 ET 6.10GS-N is a half-size combi oven and steamer with stainless steel construction, 37,500 BTU natural gas, boilerless steam, 120V/7.5A, dial-button controls, 1-Ph 60Hz, NSF, cULus certifications, and 337 lbs.#@@#General Info#@#Description #@#
The Convotherm C4 ET 6.10GS-N combi oven and steamer ensures consistent cooking for busy kitchens, offering a compact half-size footprint with reliable gas-fired performance. Chefs gain precise steam and convection control for diverse menus while maintaining throughput. Combining a 37,500 BTU natural gas heat source with boilerless steam generation and intuitive controls, it simplifies operation and reduces maintenance.
#@@# Compact Footprint#@#
This half-size unit measures 39.46 inches wide, 33.78 inches deep, and 32.61 inches high, fitting counters or shelves to optimize workflow. Its compact design supports high-volume tasks in tight spaces without sacrificing capacity.
#@@# Gas Heat Output#@#
A 37,500 BTU natural gas burner ensures rapid heat recovery and stable temperatures, enabling consistent browning and reduced cycle times during peak service.
#@@# Boilerless Steam System#@#
The boilerless steam design delivers precise humidity without a separate boiler, simplifying installation and reducing service points. Chefs control moisture for proofing, roasting, and steaming while minimizing maintenance.
#@@# User Controls#@#
Dials and buttons provide tactile control for adjustments and program selection, ensuring straightforward operation. The 120 volt, 1-phase electrical requirement and 7.5 amp draw integrate easily with commercial kitchen circuits.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and support frequent cleaning, extending the unit's life. Surfaces withstand daily wear while maintaining a professional look.
#@@# Certifications And Compliance#@#
UL/CSA and NSF certifications confirm adherence to safety and sanitation standards. Facility managers can document compliance for inspections and licensing without modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.10GS-N combi oven by cleaning stainless steel surfaces daily with a damp cloth and mild detergent. Soak and dry pan racks and trays to prevent spotting. Inspect and clean steam generator access weekly to avoid scale; follow descaling intervals. Check door gaskets monthly for wear and replace as needed. Clean condenser and air intakes monthly for airflow. Test gas and electrical components regularly and schedule annual servicing.
