Built for high-volume kitchens, this natural gas combi oven combines steam generation, touchscreen controls, and durable construction to meet diverse cooking needs. It delivers 136,400 BTU output and accommodates full-size and sheet pans, enabling large batch production with consistent results. Designed for institutional and commercial use, it features a boiler-style steam source and a 10" touchscreen interface with Wi‑Fi connectivity for modern kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET and let surfaces cool. Wash racks and pans with soapy water; rinse. Wipe chamber and panels with non-abrasive cleaner; avoid water on controls. Clean door gaskets gently; check for damage. Degrease exterior with approved cleaner; polish along the grain. Clear vents and condenser of debris. Dry all parts fully before powering on.#@@#Additional Info#@#The Convotherm C4 ET 6.20GB-N DD SGL-NG is a 46.87" wide natural gas combi oven with steam generator, WiFi-ready control panel, stainless steel, 120v, 1-Ph, 136,400 BTU; fits (12) 12"x20" or (6) 18"x26" pans, needs a stand.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas combi oven combines steam generation, touchscreen controls, and durable construction to meet diverse cooking needs. It delivers 136,400 BTU output and accommodates full-size and sheet pans, enabling large batch production with consistent results. Designed for institutional and commercial use, it features a boiler-style steam source and a 10" touchscreen interface with Wi‑Fi connectivity for modern kitchens.
#@@# Steam Generator#@#
The steam generator provides reliable wet steam for proofing, braising, and rethermalization without external connections. Operators control humidity precisely, preserving texture and reducing shrinkage in proteins and baked goods, improving yield across shifts.
#@@# Touchscreen Control#@#
The 10" touchscreen offers intuitive program recall, multi-stage cooking, and HACCP logging. Chefs quickly access parameters, reducing training time while ensuring repeatable results across users and service periods.
#@@# High Heat Output#@#
With 136,400 BTU, the oven ensures rapid recovery and stable temperatures under heavy loads. Kitchens benefit from reduced cycle times and consistent performance for searing and roasting multiple pans simultaneously.
#@@# Full-Size Capacity#@#
The oven holds (12) 12" x 20" pans or (6) 18" x 26" sheet pans, enabling large-scale batch production and flexible tray layouts. Foodservice teams efficiently stage mixed product runs, optimizing throughput for catering, cafeterias, and hospitals.
#@@# Stainless Construction#@#
Stainless steel construction ensures durability, withstands frequent cleaning, and maintains food-safe surfaces. Maintenance crews perform routine sanitation with standard cleaners while preserving structural integrity.
#@@# Connectivity Ready#@#
Wi‑Fi readiness integrates with the touchscreen for remote monitoring, program updates, and kitchen system management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.20GB-N DD SGL-NG by cleaning the cooking chamber weekly with nonabrasive cleaner and soft cloth; soak racks and pans in soapy water, dry before reinsertion. Inspect steam generator connections monthly, clean boiler access points, use approved descaling agents. Check door gaskets weekly, replace damaged seals. Clean condenser, air intakes monthly, clear burner ports. Test touchscreen, Wifi, recalibrate controls.
