Built for institutional kitchens, this Convotherm combi oven offers programmable steam and convection cooking with precise control and high throughput. It combines a steam generator, touchscreen controls, and a stainless-steel build for consistent results in large-scale applications like schools, hospitals, and universities. Its 37.2" width and gas-fired design balance capacity and energy efficiency for mixed loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm unit and allow it to cool. Remove racks and trays, wash with warm, soapy water, and rinse thoroughly. Wipe the stainless steel interior and exterior using a non-abrasive cleaner and soft cloth to protect the finish. Clean the steam generator access area per manufacturer guidance and check seals for wear; replace if damaged. Degrease vents and oven door frames to reduce fire risk. Dry all components completely before reconnecting power.#@@#Additional Info#@#The Convotherm K12 C4 ET 10.10GB-N DD is a 37.2" stainless steel natural gas combi oven and steamer with 68,200 BTU, touchscreen controls, 120v power, NSF and cULus certified, fitting 7-10 half-size pans.#@@#General Info#@#Description #@#
Built for institutional kitchens, this Convotherm combi oven offers programmable steam and convection cooking with precise control and high throughput. It combines a steam generator, touchscreen controls, and a stainless-steel build for consistent results in large-scale applications like schools, hospitals, and universities. Its 37.2" width and gas-fired design balance capacity and energy efficiency for mixed loads.
#@@# Boiler Steam Source#@#
The steam generator provides immediate, controlled steam for baking, blanching, and rethermalization. Operators maintain stable humidity to preserve yield and texture while reducing manual adjustments.
#@@# Programmable Touchscreen#@#
The touchscreen control allows staff to store and recall recipes, ensuring consistent parameters across shifts. Chefs save time by programming frequent menu items for easy reuse.
#@@# High BTU Output#@#
With 68,200 BTU input, the oven ensures rapid heat recovery and sustained performance during peak use. It maintains consistent temperatures, reducing hold times and boosting throughput.
#@@# Flexible Pan Capacity#@#
The cavity holds 7 to 10 half-size 13" x 18" pans or 7 to 10 full-size 12" x 20" hotel pans. This flexibility supports mixed batch schedules and maximizes labor and oven efficiency.
#@@# Stainless Steel Construction#@#
Stainless steel exterior resists corrosion and simplifies cleaning. Durable finishes support sanitation standards and withstand heavy use and frequent washdowns.
#@@# Gas Power Configuration#@#
Designed for natural gas at 120 volts, single-phase, 60 Hz, this oven integrates with existing utilities. It meets UL/CUL and NSF certifications, ensuring compliance with inspections and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Additional charges may apply for inside delivery or liftgate services.#@@#Maintenance Guide#@#Please perform routine maintenance on the Convotherm K12 C4 ET 10.10GB-N DD unit. Descale the steam generator per local water conditions to prevent buildup. Inspect and clean boiler feed and condensate lines monthly. Clean the chamber and door gaskets with nonabrasive detergent, and remove debris from the drain daily. Lubricate hinges and check linkages quarterly. Verify burner assembly and gas connections annually, and replace worn seals promptly.
