The Convotherm Maxx Pro combi oven and steamer offers steam, convection, and combination cooking in a compact half-size design, ideal for high-volume kitchens needing consistent results and efficiency. Made with stainless steel and a boiler/steam generator, this liquid-propane unit supports ten half-size pans, delivers 68,200 BTU, and operates on 120 volts, 1-Ph, 60 Hz circuits for easy integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the propane supply. Remove racks and pans; wash with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean steam generator access and drain lines to prevent scale. Degrease door seals and hinges; inspect seals and replace if worn. Clean ventilation and grease traps. Dry all components before reconnecting power and propane.#@@#Additional Info#@#The Convotherm C4 ET 10.10GB-N DD SGL-LP is a stainless steel liquid propane combi oven for ten 13" x 18" pans, 68,200 BTU, 120v 1-Ph power, touchscreen control, boiler steam, cULus, and NSF certified.#@@#General Info#@#Description #@#
The Convotherm Maxx Pro combi oven and steamer offers steam, convection, and combination cooking in a compact half-size design, ideal for high-volume kitchens needing consistent results and efficiency. Made with stainless steel and a boiler/steam generator, this liquid-propane unit supports ten half-size pans, delivers 68,200 BTU, and operates on 120 volts, 1-Ph, 60 Hz circuits for easy integration.
#@@# Boiler Steam System#@#
The boiler and steam generator ensure reliable, saturated steam for proofing, steaming, and moist-heat applications, providing precise humidity control and uniform results across ten pans. Operators achieve consistent yields and reduced rework through repeatable humidity management.
#@@# Touchscreen Control#@#
The touchscreen control panel simplifies program selection and monitoring, reducing training time and streamlining multi-step recipes. Users quickly program and recall cooking cycles, boosting throughput during busy service periods.
#@@# Liquid Propane Power#@#
Liquid propane provides 68,200 BTU for rapid heat recovery and steady cooking under continuous load. Facilities without natural gas maintain high production rates while controlling costs with propane.
#@@# Half-Size Capacity#@#
The unit holds ten 13" x 18" half-size pans, allowing flexible batch sizing for schools, hospitals, and catering operations. Chefs stagger cook schedules to maximize output without increasing the footprint.
#@@# Stainless Steel Build#@#
Stainless-steel surfaces resist corrosion and support aggressive cleaning to meet sanitation standards. Maintenance crews clean and inspect routinely with minimal risk of surface damage.
#@@# Electrical Compatibility#@#
Running on 120v, single-phase, 60 Hz power, the oven integrates with standard circuits, simplifying site planning for retrofits and new installations. cULus and NSF certifications ensure regulatory compliance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Additional charges may apply for inside delivery or liftgate services.#@@#Maintenance Guide#@#To maintain your Convotherm C4 ET 10.10GB-N DD SGL-LP combi oven:
- Clean the chamber weekly using nonabrasive detergent and a soft cloth.
- Wash pans and racks in soapy water, rinse thoroughly, and dry completely.
- Inspect door gaskets daily and replace them if damaged.
- Clean the condenser and vents on a monthly basis.
- Check the water supply regularly and descale as needed; flush the generator every quarter.
