Engineered for demanding foodservice environments, this Maxx Pro combi oven delivers versatile steam and convection cooking with a liquid propane power system and programmable touchscreen control. Operate full racks or multiple pan configurations while maintaining consistent results across high-volume runs, supported by a 68,200 BTU combustion rating and an integrated steam generator.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and pans. Wipe walls with mild detergent and soft cloth. Clean steam generator access and drain lines per guidelines; flush with water. Degrease exterior with non-abrasive cleaner, rinse thoroughly. Check door gaskets for cracks, wipe seals dry. Reinstall components only when fully dry to avoid corrosion and faults.#@@#Additional Info#@#The Convotherm K12 C4 ET 6.20GB-N DD is a 46.87" stainless steel combi oven powered by liquid propane, 68,200 BTU, touchscreen controls, boiler steam, 120v 1-Ph, NSFC/cULus certified, holds 12 pans or 3-6 sheet pans.#@@#General Info#@#Description #@#
Engineered for demanding foodservice environments, this Maxx Pro combi oven delivers versatile steam and convection cooking with a liquid propane power system and programmable touchscreen control. Operate full racks or multiple pan configurations while maintaining consistent results across high-volume runs, supported by a 68,200 BTU combustion rating and an integrated steam generator.
#@@# Steam And Convection#@#
Combine forced convection and boiler-generated steam to optimize browning, humidity control, and hold quality. Achieve repeatable results across (12) 12" x 20" pans or (3–6) 18" x 26" pans without sacrificing throughput.
#@@# Programmable Touchscreen#@#
Use the intuitive touchscreen and programmable control to store recipes, set cook cycles, and reduce operator variability. Cut training time and ensure consistent outcomes across shifts with precise time and temperature management.
#@@# Liquid Propane Power#@#
Rely on a liquid propane fuel system rated at 68,200 BTU to support continuous, high-heat output for peak service periods. Maintain stable heat delivery for roasting, baking, and steaming operations in kitchens where natural gas supply may not be available.
#@@# Full Size Capacity#@#
Fit full-size sheet pans and full-size hotel pans to maximize batch sizes and streamline staging. Scale production for cafeterias, hospitals, and large catering operations while minimizing cook cycles.
#@@# Stainless Steel Construction#@#
Count on stainless steel exterior and chamber materials for corrosion resistance and straightforward sanitation. Simplify cleaning protocols and uphold health code standards with durable surfaces that withstand daily commercial use.
#@@# Standard Electrical Interface#@#
Connect using a 120v, 1-Ph, 60 Hz electrical interface for controls and ancillary systems without complex electrical upgrades. Integrate the unit into existing kitchen infrastructure with minimal modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Convotherm K12 C4 ET 6.20GB-N DD combi oven by descaling the steam generator every 3 months or per water quality, flushing the boiler to prevent scale, and inspecting steam lines for leaks. Wipe the stainless steel exterior with mild detergent, avoiding abrasive pads. Clean the chamber after each shift, remove debris from door gaskets, and check air filters monthly. Schedule annual service to test safety controls and validate performance.
