Convotherm’s boilerless Maxx Pro combi oven offers a compact, programmable cooking solution combining convection and steam control in one stainless steel unit. Designed for high-volume foodservice, this liquid propane-powered combi delivers 37,500 BTU and supports half-size to full-size pans, ensuring consistent results while reducing utility complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm K12 C4 ET 6.10GS-N DD before cleaning. Let it cool. Remove racks and pans; wash, rinse, and dry. Wipe interior with mild detergent and soft cloth, focusing on seals and corners. Clean exterior stainless steel with suitable cleaner. Clear drain, check trays, remove grease from vents and fan housings. Clean touchscreen gently. Keep condenser and air inlets dust-free. Reinstall dry parts; reconnect power when fully dry.#@@#Additional Info#@#The Convotherm K12 C4 ET 6.10GS-N DD is a 39.46" stainless steel, liquid propane combi oven with programmable touchscreen, boilerless Maxx Pro steam, 120v 1-Ph, 37,500 BTU, NSF/cULus certified, fits (3-6) 13"x18" pans, requires a stand.#@@#General Info#@#Description #@#
Convotherm’s boilerless Maxx Pro combi oven offers a compact, programmable cooking solution combining convection and steam control in one stainless steel unit. Designed for high-volume foodservice, this liquid propane-powered combi delivers 37,500 BTU and supports half-size to full-size pans, ensuring consistent results while reducing utility complexity.
#@@# Boilerless Steam#@#
The unit operates without a boiler, producing steam on demand to simplify maintenance and reduce installation space. Precise humidity control ensures consistent proofing, steaming, and holding functions while avoiding downtime from boiler servicing.
#@@# Programmable Controls#@#
Its touchscreen, programmable system stores recipes and parameters, simplifying staff training and ensuring repeatable results. Chefs achieve uniform quality and minimize errors with clear digital setpoints and automated processes.
#@@# Liquid Propane Power#@#
Powered by liquid propane, the combi delivers 37,500 BTU for heavy-duty cooking without electric heating elements. It offers strong thermal response for searing and rapid recovery, ideal for non-electric kitchens.
#@@# Half And Full Pan Capacity#@#
The cavity accommodates (3–6) 13" x 18" half-size pans and (3–6) 12" x 20" full-size pans, maximizing batch throughput for cafeterias, hospitals, and universities. Staff can stack pans and run multiple programs to meet peak service demands.
#@@# Commercial Construction#@#
Stainless steel construction resists corrosion and withstands daily use in institutional settings. Smooth surfaces simplify cleaning, supporting NSF and cULus compliance included with this model.
#@@# Compact Footprint#@#
Measuring 39.46" wide and 33.78" deep, this model mounts on a stand, saving kitchen floor space for other equipment. It balances capacity and efficiency, fitting into busy kitchens with limited square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Retain packaging until installation is complete.#@@#Maintenance Guide#@#Inspect oven cavity and gasket weekly for debris; wash racks with soapy water, rinse, and reinsert. Descale boilerless steam generator monthly with approved descaler to prevent buildup. Clean water filter and drain lines every 30 days to avoid clogs. Wipe stainless steel exterior with pH-neutral cleaner. Check LP connections and burner ports quarterly; tighten and clear obstructions. Calibrate probes and touchscreen annually for accuracy.
