The Convotherm C4 ET 6.10GB-N DD SGL-NG combination oven with steam generator ensures consistent, programmable cooking and steam performance for institutional kitchens. It offers precise heat and humidity control across a 39.46" width with a 37,500 BTU natural gas input. This unit accommodates up to (12) 12" x 20" pans or (6) half-size pans, mounts on a dedicated stand, and features a 10" WiFi-ready EasyTouch touchscreen for repeatable results and networked operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 oven and let it cool. Remove racks and pans; wash in soapy water and dry. Wipe interior with mild detergent, avoiding abrasives. Clean steam generator access per guidelines and flush trays. Vacuum condenser and vents to remove grease. Check door gasket and replace if cracked. Reinstall dry components and reconnect power. Regular cleaning prevents contamination, reduces fire risk, saves energy, extends life, and aids inspections.#@@#Additional Info#@#The Convotherm C4 ET 6.10GB-N DD SGL-NG is a 39.46" stainless steel natural gas combi oven with a steam generator, 10" WiFi-ready touchscreen control, 120v/1-Ph/60 Hz operation, 37,500 BTU output, and capacity for six half-size 12" x 20" pans.#@@#General Info#@#Description #@#
The Convotherm C4 ET 6.10GB-N DD SGL-NG combination oven with steam generator ensures consistent, programmable cooking and steam performance for institutional kitchens. It offers precise heat and humidity control across a 39.46" width with a 37,500 BTU natural gas input. This unit accommodates up to (12) 12" x 20" pans or (6) half-size pans, mounts on a dedicated stand, and features a 10" WiFi-ready EasyTouch touchscreen for repeatable results and networked operation.
#@@# Steam Generator Integration#@#
The built-in boiler steam generator provides controlled humidity for baking, steaming, and rethermalization, ensuring even hydration and reducing manual water handling. It supports consistent yields across cycles, enhancing product quality for schools, hospitals, and catering services.
#@@# Programmable Touchscreen#@#
The 10" EasyTouch control panel simplifies program creation and recall, allowing operators to store recipes and automate multi-step processes for consistent results. Touchscreen controls minimize training time and reduce shift-to-shift variance.
#@@# Capacity And Layout#@#
Flexible capacity accommodates six half-size or twelve full-size pans, enabling operators to scale production efficiently. The rack configuration supports sheet pans and hotel pans commonly used in institutional kitchens.
#@@# Construction And Certification#@#
Durable stainless steel construction resists corrosion and simplifies sanitation workflows in high-use environments. NSF and UL certifications ensure compliance with regulated foodservice standards.
#@@# Gas Power And Electrical#@#
Natural gas operation provides 37,500 BTU of thermal input for rapid recovery and sustained performance. A 120v, 1-Phase, 60 Hz electrical connection powers controls and auxiliary components, fitting standard commercial utility setups.
#@@# Connectivity Ready#@#
WiFi-ready design allows remote monitoring and program updates, integrating with kitchen management systems and centralized recipe distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Keep packaging until installation is complete.#@@#Maintenance Guide#@#To maintain the Convotherm C4 ET 6.10GB-N DD SGL-NG combi oven:
- Perform a daily rinse cycle using the steam generator.
- Follow cleaning programs to remove residues.
- Clean the interior with nonabrasive detergent and a soft cloth; dry with a lint-free towel.
- Inspect and clean the door gasket weekly; replace if damaged.
- Soak racks and pans in soapy water.
- Check drain lines monthly for blockages.
- Verify burner ports and gas connections quarterly.
