The Convotherm C4 ET combi oven offers precise, high-capacity cooking for institutional and commercial kitchens. It combines a boilerless steam system with natural gas power to enhance throughput and consistency. Designed for reliable, programmable performance, it features a 10" Easy Touch control panel and WiFi-ready functionality for streamlined production, monitoring, and program transfers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit before cleaning. Wash racks and trays with soapy water. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Inspect and clean door seals, hinges, condensers, and vents. Remove grease from ovens and burners to reduce fire risk. Dry all parts completely before reconnecting power.#@@#Additional Info#@#The Convotherm C4 ET 6.10GS-N DD SGL-NG combi oven offers boilerless steam, 37,500 BTU gas power, fits (6) half-size or (12) full-size pans, has a 10" WiFi touchscreen, runs on 120v 1-Ph, and meets NSF and cULus standards.#@@#General Info#@#Description #@#
The Convotherm C4 ET combi oven offers precise, high-capacity cooking for institutional and commercial kitchens. It combines a boilerless steam system with natural gas power to enhance throughput and consistency. Designed for reliable, programmable performance, it features a 10" Easy Touch control panel and WiFi-ready functionality for streamlined production, monitoring, and program transfers.
#@@# Boilerless Steam System#@#
This combi uses a boilerless steam generator to deliver consistent humidity without a separate boiler, simplifying installation and speeding startup. Operators achieve precise steam control for baking, steaming, and holding while reducing maintenance.
#@@# Natural Gas Power#@#
Rated at 37,500 BTU, the natural gas design ensures rapid recovery and uniform cooking. Kitchens benefit from reduced cycle times and steady performance during extended service.
#@@# High Capacity Racks#@#
The oven holds (12) 12" x 20" pans or (6) 12" x 20" half-size pans, supporting full-size production racks and flexible batch sizes. Staff can stage larger runs or mixed loads with predictable results and minimal rework.
#@@# Touchscreen Control#@#
The 10" Easy Touch control panel enables intuitive program entry, multi-stage cooking, and reproducible recipes. Teams ensure consistent product quality by storing and recalling precise time, temperature, and humidity profiles.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the cabinet resists corrosion and allows rapid cleaning in demanding environments. Maintenance teams find it durable under frequent washdowns and daily use.
#@@# Electrical and Certification#@#
The unit operates on 120v, 1-Ph, 60 Hz electrical service and holds cULus and NSF certifications for commercial foodservice. Facilities receive a compliant installation profile aligned with standard utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Keep packaging until installation is complete.#@@#Maintenance Guide#@#Please clean the Convotherm C4 ET 6.10GS-N DD SGL-NG unit regularly. Use a soft cloth and mild detergent for external surfaces; avoid abrasives. Clean the chamber after cooling, removing trays and racks for washing. Dry fully before reassembly. Inspect and clean the door gasket weekly, replacing if damaged. Clean touchscreen gently. Descale as needed. Flush drains monthly. Check gas connections and schedule annual professional service.
