Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This advanced cooking system combines the versatility of steaming and convection cooking, ensuring that every dish is prepared to perfection. With a robust output of 136,400 BTU, it meets the demands of busy kitchens while maintaining exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Convotherm C4 ET 6.20 GS-N DD SGL-NG is vital for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild detergent. Focus on the control panel and steam areas. Clean the exterior with a non-abrasive cleaner. Inspect gas connections and vents to prevent fire hazards. A clean oven enhances food safety, extends lifespan, and reduces utility costs.#@@#Additional Info#@#The Convotherm C4 ET 6.20 GS-N DD SGL-NG is 46.87" wide, operates on natural gas, and has a total output of 136,400 BTU. This boilerless combi oven features a programmable control panel and accommodates various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This advanced cooking system combines the versatility of steaming and convection cooking, ensuring that every dish is prepared to perfection. With a robust output of 136,400 BTU, it meets the demands of busy kitchens while maintaining exceptional quality.
#@@# Programmable Control System#@#
Equipped with a user-friendly programmable control panel, this oven allows chefs to customize cooking settings for various dishes. The intuitive interface simplifies operation, enabling staff to focus on food quality rather than complex controls. This feature enhances efficiency, particularly in fast-paced environments.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this oven eliminates the need for traditional steam generation methods. This not only reduces maintenance but also ensures consistent steam delivery for optimal cooking results. Chefs can achieve moist, flavorful dishes without the hassle of boiler upkeep.
#@@# Spacious Cooking Capacity#@#
Designed to accommodate large quantities, this unit can hold up to twelve 12" x 20" pans or six 18" x 26" pans. This generous capacity allows for simultaneous cooking of multiple items, making it ideal for catering services and large-scale food production. The ample space maximizes productivity during peak service times.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven offers durability and resistance to wear and tear. The robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. This material also simplifies cleaning, maintaining a hygienic cooking environment.
#@@# Energy Efficient Operation#@#
Operating on natural gas, this oven provides an energy-efficient solution for high-volume cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Retain packaging until installation is complete.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 6.20 GS-N DD SGL-NG, conduct regular maintenance on the unit. Clean the exterior with a damp cloth and mild detergent to maintain its stainless steel finish. Inspect the interior for food residue and wipe it down after each use. Regularly check the water supply and drainage systems to prevent clogs. Ensure gas connections are secure and free from leaks.
