Stop sacrificing throughput for control. This gas-fired combi oven combines boilerless steam generation with precise touchscreen controls to deliver flexible cooking modes and consistent production for high-volume kitchens. Operators gain a compact 46.87" wide unit that accommodates sheet pans and hotel pans while maintaining energy efficiency and service uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior with a mild detergent and non-abrasive cloth to remove food soils and grease. Clean vents and door seals to prevent leaks and fires. Degrease exterior knobs and handles; avoid harsh solvents on control panel. Clean condenser coils and check ventilation monthly to save energy. Dry all parts before reconnecting power and gas.#@@#Additional Info#@#Convotherm's C4 ET 6.20GS-N-NG combi oven offers 68,200 BTU natural gas heating, boilerless steam, 46.87" width, 120v/1-Ph operation, 7.5 amps, and 500 watts standby.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas-fired combi oven combines boilerless steam generation with precise touchscreen controls to deliver flexible cooking modes and consistent production for high-volume kitchens. Operators gain a compact 46.87" wide unit that accommodates sheet pans and hotel pans while maintaining energy efficiency and service uptime.
"Boilerless Steam"
Boilerless steam generation eliminates the need for a separate boiler, reducing the footprint and maintenance while producing rapid steam on demand. Kitchens achieve quicker cycles and consistent humidity control for proofing, steaming, and braising.
"Touchscreen Control"
A responsive touchscreen control provides intuitive programming and clear status feedback for chefs and staff. Teams can program multi-step recipes and monitor cycles with minimal training time required.
"High Heat Output"
With a total of 68,200 BTU, this oven delivers rapid recovery and stable temperature under sustained load. Operators maintain consistent results when running multiple racks or full sheet pan loads during peak service hours.
"Capacity Flexibility"
The unit accepts (6) 18" x 26" sheet pans or (12) 12" x 20" hotel pans, offering versatile layout options for baking, roasting, and holding. Kitchens can scale production without compromising product spacing or airflow.
"Energy And Safety"
ENERGY STAR qualification and a 120v, 1-Ph electrical design reduce utility impact and simplify electrical installation. CSA and NSF certifications confirm compliance with safety and sanitation standards.
"Stainless Steel Construction"
Durable stainless steel construction withstands daily rigors and simplifies cleaning routines. Service professionals appreciate access to standard volt/amp ratings—120v, 7.5 amps, 500 watts—and a service weight of 472 pounds for planning equipment moves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon arrival for damage. Keep packaging intact until installation is completed.#@@#Maintenance Guide#@#Inspect the Convotherm C4 ET 6.20GS-N-NG daily for debris and drain pans; remove food particles to prevent odor and scale. Clean stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to avoid spots. Descale steam channels monthly using the recommended solution; follow CSA and NSF guidelines for concentration and contact time. Verify door seals and touchscreen operation; tighten loose fasteners and calibrate temperature sensors quarterly.
