The Convotherm C4 ET 6.20 GS-N DD SGL-NG combi oven ensures precise cooking for high-volume kitchens. It combines boilerless steam generation with gas-fired heat to handle heavy workloads while delivering consistent results. Featuring a 10" touchscreen and WiFi-ready connectivity, it supports program-driven workflows and remote monitoring to reduce variability and optimize scheduling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Convotherm C4 ET 6.20 GS-N DD SGL-NG and cool before cleaning. Wash racks with warm, soapy water; scrub trays with a non-abrasive pad. Wipe interior with mild detergent and soft cloth; avoid high-pressure sprays on controls. Clean stainless steel exterior with non-abrasive cleaner and dry. Vacuum grease from vents and fans. Check door seals for damage and replace if needed. Reconnect power only when fully dry.#@@#Additional Info#@#Convotherm C4 ET 6.20 GS-N DD SGL-NG features a 10" Easy Touch Wi-Fi control, Maxx Pro tech, 46.87"-wide stainless steel design, natural gas, 136,400 BTU, fits 12 pans, 120v 1-Ph, UL/NSF certified.#@@#General Info#@#Description #@#
The Convotherm C4 ET 6.20 GS-N DD SGL-NG combi oven ensures precise cooking for high-volume kitchens. It combines boilerless steam generation with gas-fired heat to handle heavy workloads while delivering consistent results. Featuring a 10" touchscreen and WiFi-ready connectivity, it supports program-driven workflows and remote monitoring to reduce variability and optimize scheduling.
#@@# Boilerless Steam System#@#
The boilerless design generates steam on demand without a separate boiler, reducing maintenance and simplifying installation in facilities with limited space. It ensures controlled humidity for even baking, steaming, and holding across mixed loads.
#@@# Natural Gas Power#@#
A natural gas powertrain provides 136,400 BTU input, enabling rapid recovery and stable temperatures during continuous production. This shortens cook times and boosts daily throughput. Gas operation integrates with standard utilities for predictable energy management.
#@@# Large Capacity Interior#@#
The oven accommodates (6) 18" x 26" sheet pans or (12) 12" x 20" hotel pans, offering flexibility for baking, roasting, and steaming. It suits catering, school kitchens, and hospital commissaries managing multiple menus.
#@@# Touchscreen Control#@#
The touchscreen simplifies programming and recipe recall, letting staff load preconfigured cycles for consistent results. Intuitive navigation reduces training time and user errors during busy service.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and withstands frequent cleaning, ensuring longevity in demanding environments. Smooth surfaces promote sanitation and simplify cleaning procedures.
#@@# Electrical Compatibility#@#
The unit is designed to work with standard 120v, 1-Phase, 60 Hz electrical systems, making it easy to integrate into commercial kitchens. It meets UL and NSF standards, ensuring compliance with safety and sanitation requirements for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Retain packaging until installation is complete.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace if cracked to maintain seal. Clean stainless steel with a damp cloth, mild detergent, and dry to prevent spots. Wash racks with soapy water; lubricate slides with food-grade lubricant if allowed. Descale steam generators per Convotherm specs using approved agents. Clean drip trays daily to prevent corrosion. Check power, touchscreen, and reboot if needed. Calibrate probes monthly and log results. Ensure ventilation and test gas fittings for leaks.
