Stop compromising throughput for consistency. This commercial combi oven delivers precise steam and convection cooking in a compact 46.87" footprint, engineered for high-volume kitchens that require repeatable results and minimal downtime. Designed for institutional and food service operations, it combines touchscreen control, boilerless steam generation, and a liquid propane heat source to support diverse menus with reliable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and pans; wash with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Clean condenser coils and vents to improve efficiency and reduce fire risk. Flush the steam generator per Convotherm guidelines and check door seals for wear. Dry all surfaces before reconnecting power. Regular cleaning removes bacteria, prevents grease fires, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Convotherm's C4 ET 6.20 GS-N DD SGL-LP features a 46.87" stainless steel cabinet, 120v 1-Ph electrical, and 136,400 BTU liquid propane for boilerless cooking.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial combi oven delivers precise steam and convection cooking in a compact 46.87" footprint, engineered for high-volume kitchens that require repeatable results and minimal downtime. Designed for institutional and food service operations, it combines touchscreen control, boilerless steam generation, and a liquid propane heat source to support diverse menus with reliable thermal performance.
"Boilerless Steam"
Boilerless steam generation reduces installation complexity and maintenance compared with boiler systems, providing rapid steam recovery for continuous service. Facilities achieve consistent humidity control across cycles, supporting stable proofing, steaming, and roasting profiles.
"High Heat Output"
Total output rated at 136,400 BTU supplies fast heat-up and recovery for full loads, enabling tight scheduling during peak service. Operators maintain production rates for pans and sheet trays without long delays between cook cycles.
"Pan Capacity"
Holds (12) 12" x 20" pans or (6) 18" x 26" sheet pans to maximize batch throughput on each cycle. Kitchens expand daily yield without adding extra equipment, preserving floor space while increasing plated volume.
"Touchscreen Control"
Features a 10" easy touch control panel with intuitive programming and WiFi readiness for remote monitoring and recipe transfer. Staff reduce training time and maintain consistent cook parameters across shifts through stored programs and alerts.
"Stainless Construction"
Constructed in stainless steel for corrosion resistance and simplified sanitation during routine cleans. Service teams perform surface maintenance quickly, and the durable exterior sustains heavy daily use in institutional settings.
"Liquid Propane Power"
Liquid propane operation provides high energy density and consistent thermal delivery where natural gas may be unavailable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Keep packaging until installation is complete.#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.20 GS-N DD SGL-LP by scheduling routine inspections of gas fittings and the propane supply to prevent leaks and ensure safety. Clean stainless steel surfaces and interior chambers with nonabrasive detergents after each shift. Descale steam generators monthly using approved agents. Calibrate touchscreen controls and verify wifi connectivity quarterly. Lubricate hinges and check door seals weekly to maintain thermal integrity.
