Built for high-volume kitchens, this Convotherm school-package combi oven ensures consistent steam and convection cooking for large loads. It features a boiler steam generator and touchscreen controls for precise temperature and humidity management. Designed for floor installations, it supports institutional foodservice needs without compromising control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 and let it cool. Wash racks and pans with soapy water, rinse, and dry. Clean interior with mild detergent and soft cloth; avoid abrasives. Follow guidelines to clean the steam generator and prevent buildup. Degrease exterior stainless steel, wiping with the grain. Vacuum condenser and check vents for grease. Reinstall dry parts and reconnect power.#@@#Additional Info#@#The Convotherm C4 ET 20.20GB-N DD SGL-NG is a 49.57" stainless steel natural gas combi oven with 218,400 BTU, touchscreen controls, boiler steam, 120v/1-Ph/60Hz, NSFC, cULus, and capacity for 40 pans.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this Convotherm school-package combi oven ensures consistent steam and convection cooking for large loads. It features a boiler steam generator and touchscreen controls for precise temperature and humidity management. Designed for floor installations, it supports institutional foodservice needs without compromising control.
#@@# Large Capacity#@#
This combi accommodates up to (40) 12" x 20" pans or (20) 18" x 26" sheet pans, enabling simultaneous cooking of multiple items. Higher output per load reduces cook cycles and improves service speed during busy times.
#@@# Boiler Steam Generator#@#
The boiler steam source ensures consistent steam for proofing, braising, and sterilization, essential in institutional settings. Precise humidity control protects yield and texture while meeting sanitation standards.
#@@# Touchscreen Controls#@#
The touchscreen system simplifies operation with clear program selection and real-time feedback, reducing training time. Stored programs enable standardized recipes, ensuring menu consistency across shifts.
#@@# Natural Gas Performance#@#
This natural gas floor model delivers 218,400 BTU total input, ensuring rapid heat recovery and steady cooking power under heavy loads. It maintains stable temperatures despite frequent door openings.
#@@# Stainless Steel Construction#@#
Durable stainless steel construction withstands daily use and simplifies cleaning routines required by schools and hospitals. Corrosion-resistant surfaces endure aggressive cleaning schedules.
#@@# Compliance And Power#@#
The unit meets safety certifications and operates on 120 volts, single-phase, 60 Hz electrical supply. Installation teams can plan utility hookups with confidence, knowing it aligns with standard commercial kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 20.20GB-N DD SGL-NG combi oven per manufacturer guidelines for reliable operation. Clean surfaces with mild detergent; wash racks/pans separately. Descale the boiler regularly, vacuum condenser weekly, and wipe the exterior to prevent corrosion. Check door seals monthly, test controls, and schedule service as needed. Follow certified practices and document maintenance to support warranty.
