Engineered for endurance and consistent throughput, this Convotherm C4 natural gas combi oven delivers powerful steam and convection cooking while maintaining precise control across high-volume production. It operates on 120 volts, draws 10.6 amps, and supplies 218,400 BTU to support continuous service in institutional and commercial kitchens, with a stainless steel chamber and exterior built for frequent use and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 20.20GB-N-NG and let it cool. Wash racks and pans with soapy water. Wipe interior with mild detergent; avoid abrasive pads. Clean steam generator per guidelines; descale if needed. Degrease vents and panels to prevent fire risk. Check door gaskets; replace if cracked. Dry components fully before reconnecting power and gas to ensure safety and performance.#@@#Additional Info#@#The Convotherm C4 ET 20.20GB-N-NG is a 49.57" stainless steel natural gas combi oven with 218,400 BTU, touchscreen controls, NSF/cULus certifications, and capacity for (40) 12"x20" or (20) 18"x26" pans.#@@#General Info#@#Description #@#
Engineered for endurance and consistent throughput, this Convotherm C4 natural gas combi oven delivers powerful steam and convection cooking while maintaining precise control across high-volume production. It operates on 120 volts, draws 10.6 amps, and supplies 218,400 BTU to support continuous service in institutional and commercial kitchens, with a stainless steel chamber and exterior built for frequent use and easy sanitation.
#@@# Pan Capacity#@#
Holds up to (40) 12" x 20" pans, enabling large batch processing and minimizing changeovers during peak periods. The capacity supports sheet pan and hotel pan workflows for banquet, university, and hospital kitchens.
#@@# Power Output#@#
Delivers 218,400 BTU total, providing rapid heat recovery and stable cooking environments for roasting, baking, and steaming. Strong gas input sustains consistent product yields across long service windows.
#@@# Steam Generation#@#
Integrates a boiler/steam generator for controlled steam injection and humidity management, improving product texture and reducing cook variability. Precise steam control reduces weight loss in proteins and maintains product quality for held items.
#@@# Control Interface#@#
Features a touchscreen control system that simplifies program selection, repeatable cycles, and documentation of cook parameters. Intuitive controls shorten operator training time and support consistent results across multiple users.
#@@# Construction Material#@#
Constructed of stainless steel to resist corrosion and facilitate daily cleanup, preserving hygiene standards under heavy use. Robust materials reduce maintenance intervals and support long-term asset value.
#@@# Electrical Requirements#@#
Operates on single-phase 120v, 60 Hz electrical service with a 10.6 amp draw and 1,100 watt auxiliary load, allowing installation in standard commercial utility configurations. Clear electrical specs aid planners and facility managers when integrating equipment into existing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Convotherm C4 ET 20.20GB-N-NG combi oven, clean the boiler and steam generator weekly with descaler for scale prevention. Clean condenser and vents monthly for airflow. Wipe the stainless steel exterior daily with mild detergent. Clean door gaskets with nonabrasive solution. Soak racks and pans in soapy water, then dry. Check touchscreen, calibrate controls, and replace worn parts. Inspect gas connections and burners for leaks.
