Convotherm’s roll-in combi oven offers high-capacity cooking and precise thermal control for demanding foodservice operations. It combines boilerless steam generation with natural gas heating to handle workflows in schools, hospitals, and institutions. Built for continuous service, it supports large batch production with consistent results across full-size pans and hotel pans, all within a durable stainless-steel design that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 and let it cool. Remove racks and trays, wash with soapy water, and dry. Wipe interior with mild detergent and soft cloth; avoid water near electrical parts. Clean door gaskets and hinges. Vacuum vents and coils for efficiency. Use degreaser on stainless steel, rinse, and polish. Check for wear, replace parts if needed, then reconnect power.#@@#Additional Info#@#The Convotherm C4 ET 20.20GS-N DD SGL-NG is a 49.57" wide, stainless steel, boilerless roll-in combi oven powered by natural gas with 218,400 BTU output, touchscreen controls, and capacities for (40) 12"x20" or (20) 18"x26" pans.#@@#General Info#@#Description #@#
Convotherm’s roll-in combi oven offers high-capacity cooking and precise thermal control for demanding foodservice operations. It combines boilerless steam generation with natural gas heating to handle workflows in schools, hospitals, and institutions. Built for continuous service, it supports large batch production with consistent results across full-size pans and hotel pans, all within a durable stainless-steel design that resists corrosion and simplifies cleaning.
#@@# Large Rack Capacity#@#
The oven holds (20) 18" x 26" sheet pans or (40) 12" x 20" hotel pans, enabling batch cooking during peak periods and reducing cycle frequency. Operators can stage larger volumes and speed up turnaround without sacrificing quality.
#@@# Boilerless Steam System#@#
Its boilerless steam source ensures rapid steam generation and recovery, eliminating boiler maintenance and reducing downtime. Kitchens benefit from consistent humidity control for proofing, steaming, and combination cooking.
#@@# High Gas Output#@#
The natural gas system delivers 218,400 BTU, sustaining high throughput during busy service windows. Chefs achieve uniform browning and precise temperature control.
#@@# Touchscreen Controls#@#
The touchscreen system simplifies programming and recipe management, reducing training time and setup errors. Staff can store menus and maintain consistent parameters across shifts.
#@@# Stainless Construction#@#
Stainless steel construction provides durability and supports cleaning protocols to meet sanitation standards. The material resists corrosion from frequent washdowns and chemical cleaners.
#@@# Electrical Compatibility#@#
The unit runs on standard 120v, 1-Ph, 60 Hz service, allowing easy integration into existing kitchen setups without requiring power upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure adequate space and gas supply before delivery. Installation by a certified technician is recommended for best performance.#@@#Maintenance Guide#@#Please follow the manufacturer’s maintenance schedule to preserve the Convotherm C4 ET 20.20GS-N DD SGL-NG’s performance. Clean stainless steel surfaces daily with nonabrasive detergent and soft cloth. Descale the steam generator per guidance using approved agents. Wash rack guides and trays weekly; replace worn seals. Clean touchscreen with lint-free cloth. Maintain air intakes monthly. Check gas fittings for leaks and record maintenance actions.
