Convotherm’s combi oven offers powerful steam and convection performance for high-volume kitchens, combining programmable controls with a boilerless steam source to simplify mixed-load cooking and reduce labor. Operate it on 120v power and a single-phase 60 Hz supply while its liquid-propane system delivers 218,400 BTU to meet production demands in schools, hospitals, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm K12 C4 ET 20.20GS-N DD before cleaning. Remove racks and trays; wash with warm, soapy water and rinse. Wipe the stainless steel interior and exterior with a non-abrasive cleaner and soft cloth. Clean the steam generator access and drip trays to remove scale and grease. Inspect and wipe door gaskets; replace if cracked. Clean ventilation paths and combustible residue from burners to reduce fire risk. Dry all components completely before reconnecting power.#@@#Additional Info#@#Convotherm K12 C4 ET 20.20GS-N DD combines a 49.57" stainless steel floor-model design with programmable touchscreen controls and boilerless steam, delivering 218,400 BTU on 120v, 1-Ph, 60 Hz liquid propane power and holds (21 - 40) 12" x 20" pans.#@@#General Info#@#Description #@#
Convotherm’s combi oven offers powerful steam and convection performance for high-volume kitchens, combining programmable controls with a boilerless steam source to simplify mixed-load cooking and reduce labor. Operate it on 120v power and a single-phase 60 Hz supply while its liquid-propane system delivers 218,400 BTU to meet production demands in schools, hospitals, and large foodservice operations.
#@@# Programmable Touchscreen#@#
The touchscreen control system stores cooking profiles and enables precise time-and-temperature programming. Operators achieve consistent results across shifts, reducing training time and product variability.
#@@# Boilerless Steam System#@#
The boilerless steam source provides rapid, consistent humidity without a separate boiler, shortening startup and simplifying maintenance. Facilities achieve controlled steam injection for moist heat cooking with less complexity.
#@@# High BTU Output#@#
With 218,400 BTU, the oven supports high-capacity cooking and quick recovery between loads. Kitchens maintain throughput during peak periods and handle dense schedules without performance loss.
#@@# Generous Pan Capacity#@#
The floor model accommodates 21 to 40 full-size 12" x 20" pans or 15 to 20 full-size 18" x 26" sheet pans, allowing flexible batch sizing and mixed-product runs. Chefs maximize yield per cycle and reduce runs for large orders.
#@@# Stainless Steel Construction#@#
Durable stainless steel exterior and interior resist corrosion in demanding environments and withstand frequent cleaning. Maintenance crews benefit from long-lasting surfaces that support sanitary conditions.
#@@# Liquid Propane Operation#@#
The oven is optimized for liquid-propane use, making it a reliable choice for kitchens that prioritize LP fuel. It delivers steady thermal energy for steam and convection cooking while supporting streamlined installation based on site infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure adequate space and gas supply before delivery. Additional installation services may be required.#@@#Maintenance Guide#@#To maintain the Convotherm K12 C4 ET 20.20GS-N DD 49.57" stainless steel combi oven:
- Clean interior surfaces after each cycle using food-grade detergent and a soft cloth; soak racks and pans in soapy water, dry completely, and reinstall.
- Inspect and clean the door gasket weekly; replace it if signs of damage are present.
- Descale steam channels according to manufacturer-recommended intervals; check burners and pilot to ensure proper ignition.
