Built for busy institutional kitchens needing precise, repeatable results, the Convotherm Maxx Pro combi oven offers robust steam and convection cooking in a large-capacity design. It delivers 218,400 BTU of power and handles extensive pan loads, ensuring high-volume production with consistent results. Floor-mounted stainless steel construction and programmable touchscreen controls provide durability and streamlined workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm K12 C4 ET 20.20GB-N DD and let it cool. Remove racks and pans; wash with warm water, mild detergent, and a nonabrasive pad. Wipe chamber walls and steam access points; avoid sprays on controls. Clean exterior stainless steel with a nonabrasive cleaner. Inspect vents and grease traps. Dry all parts thoroughly before reconnecting power to prevent corrosion and ensure reliable operation.#@@#Additional Info#@#The Convotherm K12 C4 ET 20.20GB-N DD is a 49.57" stainless steel liquid propane combi oven and steamer with 218,400 BTU, touchscreen control, boiler source, 120v power, full-size capacity, and NSF/CUL certification.#@@#General Info#@#Description #@#
Built for busy institutional kitchens needing precise, repeatable results, the Convotherm Maxx Pro combi oven offers robust steam and convection cooking in a large-capacity design. It delivers 218,400 BTU of power and handles extensive pan loads, ensuring high-volume production with consistent results. Floor-mounted stainless steel construction and programmable touchscreen controls provide durability and streamlined workflow integration.
#@@# Steam Generator#@#
The steam generator delivers consistent humid heat for proofing, steaming, and regenerative cooking, enhancing yield and texture control for large batches. Stable steam reduces shrinkage and maintains quality when scaling recipes.
#@@# Programmable Control#@#
The touchscreen interface stores repeatable cook cycles and retrieves multi-step processes quickly, reducing operator error during busy service times. Saved programs improve throughput predictability and simplify staff training.
#@@# High BTU Output#@#
With 218,400 BTU, the oven ensures rapid recovery and stable temperatures under continuous load, supporting back-to-back cooking for high-volume menus. Shorter cook times reduce bottlenecks during rush periods.
#@@# Large Pan Capacity#@#
The oven accommodates 15–20 full-size 18" x 26" sheet pans or 21–40 12" x 20" hotel pans, supporting diverse production formats. This flexibility minimizes the need for multiple cooking runs and optimizes scheduling.
#@@# Stainless Steel Construction#@#
The stainless steel interior and exterior resist corrosion and simplify sanitation, supporting HACCP protocols and daily cleaning. Maintenance teams benefit from easy inspections and wipe-downs, reducing downtime.
#@@# Liquid Propane Power#@#
Liquid propane operation ensures compatibility with LP-supplied kitchens, while the unit’s 120v, 1‑phase, 60 Hz electrical requirements support control systems. Facilities can align utilities with existing infrastructure for smooth installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Convotherm K12 C4 ET 20.20GB-N DD by descaling the steam generator monthly with approved solution to prevent scale buildup. Clean boiler drain and filters weekly to avoid restrictions. Wipe stainless surfaces daily with mild detergent, then dry. Clean touchscreen with lint-free cloth; avoid spraying liquids. Soak racks in soapy water, check gaskets for wear, and replace if needed. Inspect gas connections quarterly for leaks or soot.
