The Convotherm C4 ET 20.20EB-N DD SGL combi oven and steamer ensures consistent, programmable cooking for institutional kitchens. It combines steam generation, hot air, and combi-steam modes for production, rethermalization, and multi-product menus with repeatable results. Designed for 440–480 volts, three-phase systems, it holds ten 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans, offering flexible capacity for schools, hospitals, universities, and foodservice operations while saving space compared to separate equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET before cleaning and let surfaces cool. Remove racks, baskets, and trays; wash in soapy water and rinse. Wipe the interior with mild detergent, avoiding abrasive pads. Use the spray hose to rinse residue, then run the ConvoClean+ cycle per the manual. Clean the exterior with non-abrasive cleaner. Inspect door seals, replacing if worn. Dry completely before reconnecting power. Regular cleaning prevents risks and extends equipment life.#@@#Additional Info#@#The Convotherm C4 ET 20.20EB-N DD electric combi oven holds 10 sheet pans or 20 hotel pans, features 4 cooking modes, ConvoClean+, disappearing door, spray hose, ventless design, stainless steel build, and NSF, cULus certifications.#@@#General Info#@#Description #@#
The Convotherm C4 ET 20.20EB-N DD SGL combi oven and steamer ensures consistent, programmable cooking for institutional kitchens. It combines steam generation, hot air, and combi-steam modes for production, rethermalization, and multi-product menus with repeatable results. Designed for 440–480 volts, three-phase systems, it holds ten 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans, offering flexible capacity for schools, hospitals, universities, and foodservice operations while saving space compared to separate equipment.
#@@# Steam Generator#@#
The steam generator delivers saturated steam on demand for moist-heat cooking, enhancing texture and reducing weight loss in proteins and baked goods. Precise steam injection complements convection heat for consistent finishes across batches.
#@@# Multi Mode Operation#@#
Four modes—hot air, steam, combi-steam, and retherm—let chefs match thermal profiles to menu items, reducing manual effort and shortening cycle times. Programmable profiles ensure consistent results for institutional recipes across shifts.
#@@# High Capacity Racks#@#
Support for ten sheet pans or twenty hotel pans maximizes load per cycle, streamlining batch processing for high-volume services. Wire shelves and fry baskets add versatility for roasting, baking, and frying without extra purchases.
#@@# Hygienic Design#@#
The oven’s anti-microbial door handle and stainless steel construction simplify sanitation and resist corrosion. The disappearing door reduces workspace obstruction, improving traffic flow in tight production areas.
#@@# Automated Cleaning#@#
ConvoClean+ hands-free cleaning and a pull-out spray hose reduce labor and solvent use, ensuring sanitation between runs. The automated cycle minimizes chemical exposure and shortens downtime for quick service resumption.
#@@# Control Interface#@#
The 10" easyTouch panel with WiFi readiness and a U.S. cookbook featuring 200 K–12 recipes enables intuitive programming and remote monitoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 20.20EB-N DD SGL combi oven by wiping the stainless steel surfaces daily with a damp cloth and mild detergent; rinse and dry thoroughly. Inspect door gaskets weekly for damage and replace immediately. Descale the steam generator per manufacturer intervals. Clean wire racks and fry baskets after use. Run ConvoClean+ daily with approved detergents. Check hinges monthly and lubricate if needed. Monitor water filtration and replace filters as required.
