Engineered for high-volume production, this electric combi oven and steamer ensures precise temperature control and programmable steam generation, optimizing cooking in commercial kitchens. Operating on 440/480 volts, 3-phase power, it supports 20 full-size pans, offering scalable capacity for large institutions and high-throughput foodservice operations. Its stainless-steel construction and dial-and-button interface emphasize durability and user familiarity while incorporating a boiler-driven steam system for consistent humidity control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 20.20ES-N DD SGL to cool. Remove racks and pans, wipe the stainless steel interior with mild detergent and non-abrasive cloth. Clean steam generator panels and descale if needed. Vacuum condenser and air intakes to remove debris. Rinse surfaces, dry, reinstall components, and reconnect power. Regular cleaning prevents contamination, fire risk, utility waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Convotherm C4 ET 20.20ES-N DD SGL is a full-size electric combi oven for 20 pans, operating on 440/480 volts three-phase with a boiler; stainless steel, dial controls, and NSF certification for high-volume cooking.#@@#General Info#@#Description #@#
Engineered for high-volume production, this electric combi oven and steamer ensures precise temperature control and programmable steam generation, optimizing cooking in commercial kitchens. Operating on 440/480 volts, 3-phase power, it supports 20 full-size pans, offering scalable capacity for large institutions and high-throughput foodservice operations. Its stainless-steel construction and dial-and-button interface emphasize durability and user familiarity while incorporating a boiler-driven steam system for consistent humidity control.
#@@# Programmable Cooking#@#
Programmed recipes let chefs store repeatable cook cycles, reducing operator variability. Operators achieve consistent results by recalling preconfigured settings for temperature, humidity, and time.
#@@# Boiler Steam Generation#@#
A dedicated boiler and steam generator ensure stable, high-humidity output for proofing, sous-vide finishing, and baking. Kitchens gain reliable steam production to maintain product quality during extended service periods.
#@@# Full Size Capacity#@#
With space for 20 full-size pans, the combi oven supports batch cooking and multi-product schedules, minimizing reloads. Facilities reduce cycle interruptions and boost throughput during peak meal periods.
#@@# Electric 3-Phase Power#@#
The 440/480v, 3-phase design provides steady power for simultaneous steam and convection functions. Installations benefit from consistent heat delivery during long service runs in heavy-use environments.
#@@# Stainless Steel Exterior#@#
The stainless-steel cabinet resists corrosion and withstands routine sanitation procedures common in institutional and restaurant settings. Maintenance teams appreciate a surface that endures frequent cleaning without losing its appearance.
#@@# Familiar Controls#@#
Dials and buttons offer tactile control for operators preferring manual input alongside programmable functions. Training time shortens as staff transition from standard ranges or ovens to this combi unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Convotherm C4 ET 20.20ES-N DD SGL combi oven daily with approved detergent and a soft cloth; wash racks and pans in soapy water, dry, and reinsert. Check the door gasket weekly for cracks or debris, replacing if needed. Descale the boiler per guidelines to avoid deposits. Keep ventilation paths dust-free monthly. Test controls regularly; schedule service for electrical checks. Calibrate settings quarterly for consistent results.