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Convotherm C4 ET 20.20EB-N 46.87" W Stainless Steel Electric Convotherm Maxx Pro Combi Oven and Steamer - 208/240 Volts

Convotherm

Was: $45,829.07
Now: $30,571.84
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SKU:
C4 ET 20.20EB-N
Weight:
908.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C4 ET 20.20EB-N__616
Item Type:
Floor Model
NSF Certified:
Yes
Construction:
Stainless Steel
Control Type:
Touchscreen
Full Size Hotel Pan Capacity:
(20) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(10) 18" x 26" Pans
Power Type:
Electric
Steam Type:
Boilerless
Voltage:
208/240v
email_price:
No
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
30541.30
msrp_price:
No
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Keyfeatures5:
Holds (20) 12" x 20" pans
call_price:
no
map_price:
yes
Keyfeatures4:
Stainless steel for durability
MAP Price:
45829.07
Keyfeatures6:
NSF and cULus certified
Manufacturer:
Convotherm
login_price:
yes
Keyfeatures:
Boilerless steam generation for quick recovery
Keyfeatures3:
208/240v, 3-Ph compatible
Keyfeatures2:
Touchscreen controls for precise programming
List Price:
83325.59
Trigger BC Integration:
Y-7/16/2026_5:20PM
ENERGY STAR®:
Yes
Taxonomy Weight:
908
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Convotherm
Filter_Power Type:
Electric
Filter_Control Type:
Touchscreen
Filter_Voltage:
208/240 Volts
Filter_NSF Listed:
Yes
Primary Image:
Convotherm_C4 ET 20.20EB-N.png
specsheet:
Convotherm_C4 ET 20.20EB-N.pdf
warranty:
Convotherm_C4 ET 20.20EB-N_1.pdf
Sale Price:
30571.84
short_description:
Convotherm C4 ET 20.20EB-N electric combi oven offers boilerless steam, touchscreen controls, and fits (20) 12"x20" or (10) 18"x26" pans. NSF, cULus certified, 3-Ph operation.
Filter_Steam Source:
Boilerless
Filter_Size:
Full Size
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login for details
Packed By:
1 each
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
The Convotherm Maxx Pro combi oven delivers professional-grade versatility and consistent results for high-volume kitchens, combining electric convection and boilerless steam to handle diverse cooking programs without sacrificing throughput or control. Designed for continuous use, this floor model supports heavy-duty production with capacities up to (20) 12" x 20" pans or (10) 18" x 26" sheet pans, and operates on 208/240v 3-Ph power to match commercial electrical infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 20.20EB-N and cool. Remove racks and pans; wash with soapy water and a non-abrasive pad. Wipe the interior and door gasket with mild detergent; rinse and dry. Clean the exterior with a soft cloth and non-abrasive cleaner. Descale the steam system per manufacturer intervals using approved descaler. Inspect and clean vents and drains. Run a dry cycle before use.#@@#Additional Info#@#The Convotherm C4 ET 20.20EB-N combi oven operates on 208/240 volts, accepts 20 pans, has touchscreen controls, is NSF and ENERGY STAR certified, and delivers boilerless steam for efficient kitchen use.#@@#General Info#@#Description #@# The Convotherm Maxx Pro combi oven delivers professional-grade versatility and consistent results for high-volume kitchens, combining electric convection and boilerless steam to handle diverse cooking programs without sacrificing throughput or control. Designed for continuous use, this floor model supports heavy-duty production with capacities up to (20) 12" x 20" pans or (10) 18" x 26" sheet pans, and operates on 208/240v 3-Ph power to match commercial electrical infrastructure. #@@# Boilerless Steam#@# This oven generates steam without an external boiler, allowing immediate steam injection and rapid recovery between cycles. Operators gain precise humidity control that improves yield and reduces shrinkage in proteins and baked goods. #@@# Large Capacity#@# Configured to accept full-size hotel pans and sheet pans, the unit maximizes batch sizes for peak service periods. Kitchens increase throughput while keeping consistent cook profiles across multiple pans. #@@# Touchscreen Control#@# An intuitive touchscreen interface provides direct access to programs, temperature settings, and cook schedules for reproducible results. Staff minimize training time and reduce operator error through clear digital controls. #@@# Stainless Steel Construction#@# Durable stainless steel exterior and interior resist corrosion and simplify sanitation routines in high-use environments. Facilities maintain strict hygiene standards with surfaces that withstand frequent cleaning. #@@# Energy Star Certified#@# Energy Star qualification signals improved energy performance for electric combi ovens, lowering operating costs compared with less efficient units. Managers track utility savings while meeting sustainability goals. #@@# Commercial Electrical Design#@# Built for 208/240v, 3-Ph, 60 Hz service, the oven integrates with standard commercial electrical systems for reliable, stable power delivery. Engineers and installers find predictable electrical requirements for planning and uptime. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Verify power requirements before ordering. Inspect shipment upon arrival. Additional services such as inside delivery may incur extra charges.#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 20.20EB-N combi oven with routine cleaning and inspections. Wash racks and pans with soapy water. Clean the chamber with nonabrasive detergent, then run a steam cycle. Descale the steam system per manufacturer guidelines. Inspect seals, controls, and airflow. Verify electrical connections and test safety features. Document actions to ensure performance and compliance.