The Convotherm C4 ET 6.20EB school-package combi oven and steamer ensures consistent, versatile cooking for high-volume foodservice. Designed for electric operation with a built-in steam generator, it supports full-size pan workflows and multiple cooking modes, standardizing menu production across cafeterias, universities, hospitals, and catering operations. Its ventless design and USDA-compatible controls simplify installation and operation in facilities with space or ventilation constraints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 before cleaning; let surfaces cool. Wash racks, pans, and fry baskets with soapy water; dry fully. Wipe the interior with mild cleaner and soft cloth; check seals and door. Replace worn gaskets. Clean condenser and vents for efficiency. Use ConvoClean+ regularly. Flush spray hose; descale steam generator as directed. Dry all parts before restoring power.#@@#Additional Info#@#Convotherm C4 ET 6.20EB-N DD SGL is a 6-pan electric combi oven with stainless steel, steam generator, 10" easyTouch Wi-Fi, four modes, ConvoClean+, triple-pane door, LED lighting, spray hose, wire shelves, fry baskets, and 440-480V 3-phase power.#@@#General Info#@#Description #@#
The Convotherm C4 ET 6.20EB school-package combi oven and steamer ensures consistent, versatile cooking for high-volume foodservice. Designed for electric operation with a built-in steam generator, it supports full-size pan workflows and multiple cooking modes, standardizing menu production across cafeterias, universities, hospitals, and catering operations. Its ventless design and USDA-compatible controls simplify installation and operation in facilities with space or ventilation constraints.
#@@# Full Size Capacity#@#
This oven accommodates six full-size 18" x 26" sheet pans or twelve 12" x 20" hotel pans, enabling simultaneous cooking of multiple items. The spacious interior boosts batch production, reducing cycle counts and optimizing labor during peak meal periods.
#@@# Multi-Mode Cooking#@#
Operators can choose hot air, steam, combi-steam, or retherm modes for roasting, steaming, baking, and finishing tasks. These modes ensure precise moisture and airflow control, delivering consistent textures and yields for main courses and sides.
#@@# Electric Steam Generator#@#
The integrated steam generator provides controlled steam injection for humid heat applications without external boiler hookups. This simplifies utilities and ensures reliable steam performance for items like steamed vegetables and proofing dough.
#@@# User Interface And Controls#@#
The 10" easyTouch control panel with WiFi readiness offers recipe management and program recall for standardized meal production. The touchscreen reduces training time with clear settings and supports networked menu updates for kitchens with multiple shifts or sites.
#@@# Hygienic Door And Cleaning#@#
The oven features a disappearing door, triple-pane glazing, and an anti-microbial hygienic door handle to reduce contamination and improve viewing. ConvoClean+ automatic cleaning eliminates manual scrubbing and speeds turnaround between production runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ET 6.20EB combi oven by wiping the exterior weekly with a soft cloth and mild detergent to prevent corrosion. Inspect the triple pane door, handle, and gaskets, replacing worn gaskets promptly. Flush the steam generator and descale as needed using approved solutions. Clean the spray hose and nozzle. Run ConvoClean+ after heavy use. Check electrical connections, monitor controls, and address faults immediately.